Excellent sipper. Opened quickly. Full bodied. — 2 months ago
Beaver lake beer wine and spirits "cooking" wine sale $5. Better unaerated — 3 months ago
Really well aged and balanced mineralogy. Dark berries and low tannin, but not thin. Really needs to breathe — 12 days ago
Turkey Day in the Dells. Some deer hunting to boot. — 2 months ago
Deep ruby color, enjoyed the ‘22 vintage November’25. This would definitely be one to hold onto. — 2 months ago
Still got it! Deep golden color. Apricot, bergamot, soft anise. Light textured on the palate. Only 8% ABV, easy to drink. Not too sweet. Amazingly approachable. — 4 months ago
A good Christmas wine. — 20 days ago
Unexpectedly really good. Medium oak, not too buttery. Nice fruit notes. Not too acidic. From the Cove. A solid Cali Chardonnay to me. Good value. — a month ago
N: floral
P: delicious fruit. Spice. Very well made.
Tim Mondavi
Grapevine $238 — 2 months ago
Tom Garland
from Magnum
Double decant for sediment and pour. A remarkable still dark purplish garnet with bricking. On the nose: still captivating areomatics of stewed red fruit, worn leather, herbaceous, pencil shavings, eucalyptus, cigar wrapper, funky earth. Taste: silky, soft, savory, mature wine with just a hint of blackberry, currants, earth, dried herbs, mocha, and a smokey pepper/tobacco medium finish. Sure, on the downside, but if you like savory aged Napa cab this still works tonight. — 18 days ago