Mineral, salty, herbal, grassy.
Green apples, cut grass, salty rocks, an enticing mineral character.
On the palate this is fresh, mineral, with interesting herby, butter edges and a racy underripe lemon acidity. Energetic, zingy, herby, mineral. Delicious. And soo food friendly!
— a month ago
Vintage 2019 | a favorite producer of mine. 100% Cabernet franc, vines 25 a 40 years old. Bio wine. It is so much fun to taste the difference between Saint Nicolas de Bourgueil and for example Saumur Champigny. Pop and pour. Frivolous raspberry bouquet, gains expression with aeration. It’s not the power that catches the eye, but finesse and elegance. Medium weight. Lovely now, paired with ostrich stew and mixed vegetables from the oven. Happy. — a month ago
Awesome. Balanced. — 10 days ago
Pinot Noir micro lot — 11 days ago
Champagne bio 50% pinot noir et 50% chardonnay Zéro dosage très droit — 2 months ago