Ray Vanderhoff

9.1

This wine is the Rose’ version of Carnuntum. Beautiful light salmon color. Blend of St. Laurant (60%) and Blaufrankish (40%). Light Aromas and intense flavors of tart strawberry, minerals and wet stones. Crisp acidity. Well balanced. — 7 days ago

Jakub Kalinowski

9.1

Mineral, salty, herbal, grassy.
Green apples, cut grass, salty rocks, an enticing mineral character.
On the palate this is fresh, mineral, with interesting herby, butter edges and a racy underripe lemon acidity. Energetic, zingy, herby, mineral. Delicious. And soo food friendly!
— a month ago

Peter van den Besselaar

8.9

Vintage 2019 | a favorite producer of mine. 100% Cabernet franc, vines 25 a 40 years old. Bio wine. It is so much fun to taste the difference between Saint Nicolas de Bourgueil and for example Saumur Champigny. Pop and pour. Frivolous raspberry bouquet, gains expression with aeration. It’s not the power that catches the eye, but finesse and elegance. Medium weight. Lovely now, paired with ostrich stew and mixed vegetables from the oven. Happy. — a month ago

Ana Laura Gonzalez Coria

10

Awesome. Balanced. — 10 days ago

Aura Novembre

9.5

Pinot Noir micro lot — 11 days ago

LM Segal

9.5

Buy this if you can find it and serve it blind vs a top tier Pommard of similar age. At any price. Phenomenal. — a month ago

Lars Fasel

9.0

Bio spätburgunder. — 17 days ago

Lars Fasel

9.4

On to the next. Love this stuff. Waxy lemon, baked sugar cookie, marzipan, honeysuckle, and apricot. Palate is great and structured. Crushable. — a month ago

Peter van den Besselaar

9.0

Vintage 2007 | Fifteen year old Sauvignon that is utterly vital and harmonious | paired with prosciutto from local bio farmer Teresa and home made cipolline in agrodolce — a month ago

Jol

9.0

Champagne bio 50% pinot noir et 50% chardonnay Zéro dosage très droit — 2 months ago