Ron R

9.4

We love this wine, but it’s grossly overpriced. Green apples and lychee on the nose transitions to soft, supple notes of marzipan, along with a velvety texture. What we love about this wine is its ability to age. No worries holding onto this into the short to medium-term. But for the love of god, throw us a bone on pricing, please 🙏🏾 — a day ago

with Anne-marie

Matt Waring

9.3

Superlative Oregon Pinot. Cherry; crushed roses; a bit of anise bite. A gorgeous wine #easter — 19 days ago

with Christine

Maggie Nation

9.5

Birthday wine with Jon at cafe Juanita. Definitely look for again. — a month ago

Mark

9.2

So smooth and approachable. Tannins and fruit are well balanced. Great nose. Great finish and lingering flavors. I really enjoy this wine, quite tasty. — 14 days ago

Sipping Fine Wine

8.9

Estate Pinot expresses the terroir of 3 vineyards. Deep Ruby color with aromas of red and black fruits and spice, whole cluster pressed, fermented in stainless steel. On the palate flavors of blueberry and cherry with earthy tones, nuts and cacao. Full-bodied, fine tannins, well balanced, medium+ finish ending with fruit and earthy spice notes. — a month ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — a month ago

Sipping Fine Wine

9.4

Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — a month ago

Adam Kincaid

8.9

Standard/classic Oregon Pinot. Its good, easy to drink, and the price point is correct for the quality. Its not a nerdy wine though, definitely one you’d use for a taste test as a basic example of its region. Strawberry, cranberry and cherry aromas mixed with baking spices. Medium-bodied with low tannins, but bright acidity. Medium finish. — 3 months ago

with Jillian

Jeremiah Diaz

9.3

Pale ruby in color; cherries, hibiscus, and dried leaves on the nose; medium acidity; medium minus tannins; tastes like raspberries, pomegranates, cloves, and wet slate with a long finish. I like it and Nellie liked it with food. — 11 days ago

with Nellie

DelectableWino

9.1

Delicious. Dark fruit and still tannic after a long decant — a month ago