Ron R

9.0

My high hopes for this vintage were dashed…Not worth the price of entry.
Presents like a $30 bottle. At this point I’ll pivot to an IPA.

— 2 months ago

with Anne-marie

Paul T HB

9.6

Mag with2 hour decant, great 🥩 wine.
Having a problem with the fruit forward wines nowadays, too sweet.
Most Beckstoffer, all Caymus, Bevan, Maybach and many others. This is not one of those. — 2 years ago

Norman Gennaro

9.5

Solid 9.5. Did not match up to the Maybach/Abreu/SQN last night but still excellent. Much lighter on the palate even less than than an Aubert Pinot, great aromatics, classic Cab flavors but not the rich, dark, deep flavors of last night. — 3 years ago

with Nicholas

Bruce Dunbar

9.3

The very young ‘21 Amoenus from Maybach and Thomas Brown has many characteristics of its namesake family’s vehicles: it’s smooth, nuanced, subtly powerful and finely detailed. Inky purple with a deep, oaky nose layered with plum, blackberry and minerals. Incredibly smooth and viscous on the palate, rich with grainy tannins, wonderful dark fruits with a touch of pepper on the finish. Built to last. — 2 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Such a great wine: accessible now but has a long future ahead. This was the wine of the night for me. Made the Maybach seem confectionary — 2 years ago

with John

Paul T HB

9.6

Jeb & Parker 💯,
I bought a case for flipping purposes, but after discussions with @Severn Goodwin yesterday I became intrigued🤔. Its actually not as big a fruit bomb as anticipated,. Has some structural appeal & depth to it. But I still don’t know how you can tell the difference between Bevan, Myriad & Maybach and probably Silver Oak but it’s been awhile. — 3 years ago

Norman Gennaro

9.3

Maybach Materium 2015 - it was a big wine and was too big given all of the other French wines. — 6 months ago

Vitaly Domnenko

9.0

Bm. Tm-. Am. Fm. — 6 months ago

Laith A

9.2

Good rose from Maybach! Went nicely with charcuterie 👌🏻 — 2 years ago

Norman Gennaro

9.8

You have to be patient. Out of the gate everyone loved the Maybach which is just so delicious right out of the chute. Give it an hour (probably more) and this really starts to shine. Two hours into dinner this was amazing and just outshined the Maybach. To be clear I love both. Start with Maybach finish with this and just be incredibly happy. Happy anniversary. — 3 years ago