Ericsson

9.4

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — 10 days ago

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 2 months ago

Kelley Raymond

9.1

Reliable option — 5 months ago

Dennis Hogenkamp

9.2

14.5% ABV Dark purple color. Served chilled, just like Bruce Neyers prefers. Medium tannin. First time trying this wine. Good value. — 5 days ago

MK

9.0

Blueberry wafting out - — a month ago

Dave Hoffman

8.9

70% Grenache; 30% Syrah — 2 months ago

Matt Schwabauer

9.8

A tasty chateauneuf du pape inspo bursting with ripe berry flavors, some spice and a nice medium finish. Medium complexity liquid fruit roll up; very easy drinking. — 5 months ago

David Valenti

9.0

Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 17 days ago

Austin Baird

9.0

Delightful! Bright and light strawberry, lemon, and rosebud. Great opening bottle. — a month ago

Dave Hoffman

9.0

40% Carignan; 30% Grenache; 30% Cinsault — 4 months ago