JoEll White

9.0

Delicious, bright, great depth of flavor. Tasted beautifully with a loaded hummus (fresh cucumbers, peppers, olive oil) and heavier cheese and fatty meats. — 2 months ago

Ed Lehrman

9.3

Super tasty with a finish that makes you want more. Great value at this quality. — 4 years ago

Joe Hakim

9.8

Floral, tart, refreshing. Paired perfectly with a brisk evening walk. — 5 years ago

Ellen Clifford

8.9

Give it some time and space and it speaks its (subtle but effective) mind. — 6 years ago

Morgan Diamant

9.4

Rich & intense: Asian pear, yellow apple, lemon. A little spicy on the finish. Slight RS. Rangen de Thann sourced field blend of Pinot Gris, Riesling, Gewurtztraminer — 6 years ago

Joe Gillies

9.4

Great PQR! Wonderful red fruits with some earthy notes. Shared with some devoted Cali pinot drinkers and they loved this! — 7 years ago

Matt Sterr

9.2

92 YO vines. Beet and fertilizer. — 8 years ago

Tom Casagrande

9.1

Another excellent Sylvaner from Schoech. Crisp, citrusy, a little green-herbal on the nose. Nice ripeness and fruit on the palate. Go Hoosiers! — 6 months ago

with Angelo

Rob Iracane

9.5

Lots of lemon and honeysuckle — 4 years ago

Ed Lehrman

9.2

super fragrant and moderately oily texture and still quite dry. Really lovely wine. — 5 years ago

Christine T

9.0

This was DELICIOUS! Love chinons and this one just stunned. Esp the nose — 6 years ago

Asha

9.5

Amazing! Got the bottle directly from the family! Their wine is really spectacular and it is family owned! — 7 years ago

Shay A

9.0

Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.

A unique blend...Pinot Blanc and muscat. The muscat was most noticeable on the nose and finish, showing some sharp, sweetened pear and honeycomb. The pinot Blanc was dominant on the front and mid palate with melon, honeysuckle and almond. — 8 years ago

with Dan and Weston

Ross Bathgate

9.6

Magnificent! So fragrant and velvety, there is a good reason hunter Shiraz used to be called Burgundy. Fruit still vibrant with lovely tertiary characters. — 6 months ago

Sébastien F

9.1

@Janine
J'aime toujours ce vin malgré une volatile bien présente. — 6 months ago

Sam Friedland

8.9

Balanced, pepperish taste Syrah. Went well with bison hamburgers. — 5 years ago

Makio

9.0

First Beaujolais nouveau 2020 — 6 years ago

web bond

9.1

Delicious. — 6 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.2

Rich and wild. Holding up well — 7 years ago

Nicola Morvillo

9.1

On 31/5/18 — 8 years ago