Quite deep garnet terracota , browning rim . Quite a a lot of sous bois , menthol , dark tea. Quite dense and masculine in the mouth , dark tea , meaty , slightly more dried red fruits , sous bois on the palate . Quite long and complex on the finish , liquorice , meaty notes . Now and over the next 5-8 years . — 8 hours ago
20231124 Barolo Bar Monforte with Wakano
Beautiful wine, nicely made, taste if rhubarb, at first rough but when open will reach smooth taste of berries.
Lovely to drink.
EUR 85.00 — 6 days ago
[Tasted on November 11, 2023 at Fresco by Scotto in Manhattan with Rachel and again on November 24, 2023 at Josephine in Nashville with Rachel]
Cherry and strawberry fruit, with roses, tar and white pepper. — 19 days ago
Lots of sediment. Decanted and was tightly wound for almost two hours. While waiting we opened a bottle of 04 Massolino Vigna Rionda Barolo which was 🎶 singing right from the get go! Then came back to this 83 and it had definitely developed into a great bottle almost bigger in style than the Barolo who would have guessed 🤷♂️ — 3 months ago
20231121 Rest. Enoclub, Alba, Dinner with Wakano
Super wine, elegant and smooth, still young with 2019, they consider this as "every day wine". The same but more level up wine goes for EUR 120.
EUR 75.00 — 9 days ago
Light nice Easy to drink — 10 days ago