Peter van den Besselaar

9.0

NV | Rich and concentrated ripened Marsala from a solera that started in 1840. Some chocolate in taste. — 3 days ago

Fabio Franchella

9.0

Dry is dry. Means half-sweet. Like a dry Prosecco. And this one is SRY and enjoyable! — 5 months ago

with Kathrin

Tero Melasuo

9.1

Raikkaan hedelmäinen — 3 years ago

Diederick Swagemakers

9.3

Bottled 2015. Dry — 3 months ago

Raun Kupiec

9.0

Very nice. Creamy fruit compote with decent acidity. — 5 months ago

Aiden Peschke

9.2

sweet carmel — 10 months ago

Salvatore Foderà

9.5

Vino liquoroso ottimo con dolci — 5 years ago

Peter van den Besselaar

9.4

Vintage 1999 | bouquet from vanilla, spicyness and coniferous forrests. Pure elegance in taste. Good acidity. Paired with a Basque cheesecake. — 5 months ago

Byron Hewett

9.1

Tasty. Made me think of chicken Marsala! — 6 months ago

Jesse Robertson

9.2

Amazing!! Taste like Umeshu “Japanese plum wine” but higher class, I guess. Great!! — 3 years ago