Kristin the Wine Girl

9.1

A night of firsts for me: first Marquette and first Vermont wine!
Love the vibrant acidity. Nose leads me down the lovechild path of Beaujolais romancing Bonarda. Heavily cranberried sauciness with herbal influences. I would like to chill this few degrees and revisit with a thanksgiving menu in the fall. Likey! — a month ago

Peter Fellenz

9.3

Nice and dry for winter, spicy and dark fruit. — 5 months ago

Andrew Lohse

8.9

Bright red fruit supported by earthy, barnyard notes. Sort of like funky, crunchy pinot or beauj — 6 months ago

Jeremy Krantz

8.9

Pretty interesting, very dark pet nat. 62% Leon Millot, 26% Marquette, 12% Cabernet Franc. There's a little funk and big notes of blackberries. It's bold, it's not too sweet and has medium tannins. Definitely giving out Lambrusco vibes. — a month ago

Christy

9.2

Marquette. When Chris was back. Calico skies — 3 months ago

Andrew Lohse

8.9

Think funky cab franc, spicy pinot, or super earthy beauj. A lot going on here — 6 months ago

Neil DeSouza

8.9

Dark purple red color. Slight leather aroma. Bubbles and medium thin body. Tart dry berry taste that lingers with acid to push the next sip — 7 months ago

Robin

9.6

Finally someone knows what to do with Marquette!!!! — a month ago

Jason Brater

8.9

Totally agree w @Ely Cohn . 2020 is a bit less fruity than 2018, I think. Ever so slightly carbonated. Round fruit w some nice tannins at the end. Concentrated plum (preserves) w some blackberry. Reminiscent of a Lambrusco. But from Maryland? Nice effort by the Mid-Atlantic! — 2 months ago

with Heather

Dana Prescott

9.0

Went great with Thanksgiving turkey. — 7 months ago