Maison Roy & Fils

Moussé Fils

L'or D'eugene Brut Blanc de Noirs

David T
9.3

This is excellent at most N/V price points, even better at just under $40.

The first thing you notice is it’s weightiness from 80% Pinot Meunier & 20% Pinot Noir.

Nice, bright, ripe fruits of; green apple, lime zest, Meyer lemon, grapefruit, tangerine, mix of mid & dark berries, cream, caramel, notes of melted, brown sugar, grippy chalk & grey volcanics, limestone, yeast, baguette crust, spring flowers, very lively acidity, great length, freakish balanced and smartly polished finished
— 12 days ago

Severn, Bob and 20 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Love this champagne. Really cool to have perpetual reserve made meunier.

Haarmeyer Wine Cellars

St Roy SRV Chenin Blanc

A little RS or a lot of fruit? Delicious. Buy again. — 5 days ago

Henri Germain et Fils

Charmes Meursault 1er Cru Chardonnay 2016

Superbe Meursault Charmes, très typé avec des saveurs de fruits blancs, touche mielleuse mais à peine, riche et plein, frais et éclatant en même temps, bel équilibre. 91-92

Nice typical Meursault with white fruit, touch of honey and butter yet clean and precise, fresh and energetic, rich and full, great balance.
— 11 days ago

Daniel, Paul and 10 others liked this

Pierre Gimonnet & Fils

Millésime de Collection Special Club Champagne Chardonnay 2012

Special club 12 . This is certainly a baby. The nose - Cranberry cornflakes all day. Needs another 5+ years. @Mike R — 4 days ago

Mike R
with Mike
David, John and 33 others liked this

Domaine Roy & fils

Incline Dundee Hills Estate Pinot Noir 2019

Acidic and mineral-y. Probably with be better with some age. — 25 days ago

Rachel Goble
with Rachel
David liked this

Roy Piper

Napa Valley Cabernet Sauvignon 2018

Still a lot of power to unwind with this wine, would love to let it cellar for another 10 years — 11 days ago

Eddie and Mike liked this

Gallimard Père et Fils

Cuvée de Réserve Blanc de Noirs Champagne Pinot Noir

A smaller, independent house located in the Côte des Bar, the majority of Gallimard’s vineyard holdings are planted to Pinot Noir with a little but of Chardonnay. This particular designation, their Blanc de Noir presents as a light copper, salmon color; it’s actually quite striking. I had to wonder if there was some skin contact and come to find out, they slightly macerate the grapes in the press…so there you have it. The nose is quite pretty with strawberry and white peach. The palate is quite round and well endowed with white peach; typical of wines from this most southern part of Champagne. That being said, there is a freshness here that I found rather compelling thanks to a lovely spine of acid. The finish provides saline minerals which I found rather endearing. No disgorgment data was obvious on the bottle, which, anymore these days is sort of a bummer. I think all producers should state at least some basic info on the labels of their NV wines. But I digress. This was an easy Champagne to like and definitely something I would drink again — 16 days ago

Alex, Severn and 6 others liked this

Moussé Fils

Les Vignes de Mon Village Blanc de Meuniers Champagne Pinot Meunier

Somewhat of an outlier in the world of serious Champagne, Moussé Fils predominately works with Pinot Meunier which makes up the overwhelming majority of their holdings. This example, “Les Vignes de Mon Village” happens to be 100% Pinot Meunier from Cuisles bottled with zero dosage and fermented in stainless steel (as is most of their wines). One other rather interesting aspect of this particular designation is that it’s bottled and aged with a cork enclosure, as opposed to a crown cap. In the glass, it presents as a pail straw color with a persistent mousse. The nose displayed pink apple, squished raspberries, red flowers and an autolytic note that reminded me of wet chalk. On the palate, lemons, pears, strawberry, chalk and…on the finish, which is quite long and very dry, there’s lime. Fabulous acid. A lovely Champagne. Moussé Fils is a producer that should be on everyone’s radar. Disgorged January 31, 2018. — 18 days ago

David, Stephen and 13 others liked this

Moussé Fils

'Special Club' Les Fortes de Terres Brut 2015

Well they’ve done it again. Who is they? Why Cédric Moussé and the Club Trésors de Champagne of course. Another superstar bottle from them.

A muted pale lemon color with an effusive stream of tiny bubbles. Aromas of honeyed almonds, peaches, and crushed herbs. Fresh cherries and apricots sparkle here. Toasty brioche bread and chalky minerality show after some time with green apples being quite dominant after receiving some air.

The Master of Meunier and here it shows. 100% Pinot Meunier from the village of Cuisles located in the Vallee de la Marne. This Special Club offering is from one plot of land, giving it its name, Les Fortes Terres. Disgorged on 10/21/19 with a dosage of 1 g/l, this is refreshingly stark with beautifully racy acidity.

Full bodied and bold on palate, the complexity and purity of the Meunier shines through. Butterscotch and apples start the party off with more cherries and citrus playing along. A nice long, dry finish. Vibrant and captivating. Moussé and Special Club champagnes never disappoint.
— 24 days ago

Neil, Eddie and 14 others liked this
Trixie

Trixie

Always fun to see what you drink. What an impeccable palate!
Willie Carter

Willie Carter

@Trixie Thank you my friend!

Remoissenet Père et Fils

Fleurie Gamay 2018

Our first official, post-COVID dinner with most of our old wine crew, plus new friends. No notes, but honest scores. — 4 days ago

Byron, Eric and 22 others liked this