Nez de fraises. Doux comme un Beaujolais nouveau — a month ago
Delicious! I like Sauvignon Blanc, but some of it can be overpowering for me. On the other hand, love Assyrtiko. This is a beautiful blend! Not only terrific fruit and minerality, but nice and dry…and it has some brine…I dare even say a green olive tinge. Loved it…and even tastier when in Cyprus ;-) — 2 months ago
Honestly impressed with how well this has held up and aged gracefully. Delicious, nice developed tannins, slight earth. Dark cherry. — 18 days ago
Excellent with age as most xinos need time. — 13 days ago
My first Xinonavro. Reminds me on a mix of Pinot Noir and Nebbiolo. Straight light red fruits, complexity, middle acidity and fine tannins. Will not be my last one — 2 months ago
At Thanasis 1948- good - fume is better per Don and Yungmi — 22 days ago
incredible white blend, really balanced, fresh an fruity — 14 days ago
Very deftly oaked, vibrant and with great energy.
Nice reduction with toasted sesame, flinty notes. Cool, fresh. Green rather than yellow fruit - underripe pineapple, green papaya. Highly enticing.
On the palate this poised, elegant, with tension, juicy acidity and nice depth. Much more exotic on the palate with guava, pineapple and a bit of spice with the oak adding to the breadth. The vibrant acidity holds everything in check.
Not a Meursault but not far at all.
Unexpectedly delicious. — 2 months ago
Adam Gäfvert
Medium bodied. Slightly rustic. Oak influenced. Dried cherries, plums, violets, black olives, spice, sun-dried potatoes. Tannic finish. — 13 days ago