One of Australia's best Pinot Noirs. Beautiful weight - perfumed, plush and elegant. — 5 years ago
Not shy, this one. An upfront riot of aromas and flavour, with citrus, mandarin, nougat and oak influence with good weight and a luscious texture. — 3 days ago
Frickin’ fantastic, probably the best wine of the weekend. Every flavor characteristic that you would expect of a Syrah, but amplified! Tasting great but could definitely go for years more! — 4 years ago
Delightful light, earthy — 5 years ago
Had 2018 yesterday after meeting the maker. A very good drop! — 2 years ago
Michael’s birthday in Sydney at Firedoor. Delicious for a fab dry aged steak cooked siete fuegos style. — 3 years ago
Well balanced and cherry ripe dark chocolate taste — 4 years ago
So floral, pure red fruit, lanolin again (which seems to touch almost all of Bindi's cuvees), oak spice coming through, more structured than the 16'. — 5 years ago
Jeremy Pollard
It’s been a while between Curly pinots. Always a joy to open one, with fond memories attached along with the pleasure of the wine itself. Despite five years from vintage, this is still young and stern but elegant. Clear lines and structure, a spicy, cedary top note amongst red fruit and firm but soft tannins. Clean, I’d call it, plus whole bunch characters. Quality pinot undoubtedly, that should improve even more. — 2 days ago