Jeremy Pollard

9.3

It’s been a while between Curly pinots. Always a joy to open one, with fond memories attached along with the pleasure of the wine itself. Despite five years from vintage, this is still young and stern but elegant. Clear lines and structure, a spicy, cedary top note amongst red fruit and firm but soft tannins. Clean, I’d call it, plus whole bunch characters. Quality pinot undoubtedly, that should improve even more. — 2 days ago

with Sam

Jeremy Pollard

8.9

Super easy to enjoy. Savoury cherry with a bit of spice. The half bottle option makes for awesome any day drinking. — 4 years ago

with Sam

Margaux Burgess

9.2

One of Australia's best Pinot Noirs. Beautiful weight - perfumed, plush and elegant. — 5 years ago

Jeremy Pollard

9.3

Not shy, this one. An upfront riot of aromas and flavour, with citrus, mandarin, nougat and oak influence with good weight and a luscious texture. — 3 days ago

with Sam

Jason Keefer

9.3

Frickin’ fantastic, probably the best wine of the weekend. Every flavor characteristic that you would expect of a Syrah, but amplified! Tasting great but could definitely go for years more! — 4 years ago

with Natasha

Kate Bleasel

8.9

Delightful light, earthy — 5 years ago

Harvey lewis

9.0

Had 2018 yesterday after meeting the maker. A very good drop! — 2 years ago

Kate Rothen

10

Michael’s birthday in Sydney at Firedoor. Delicious for a fab dry aged steak cooked siete fuegos style. — 3 years ago

with Michael

Brett Davis

9.3

Well balanced and cherry ripe dark chocolate taste — 4 years ago

Aaron Tan

9.0

So floral, pure red fruit, lanolin again (which seems to touch almost all of Bindi's cuvees), oak spice coming through, more structured than the 16'. — 5 years ago