Deep purple-ruby color.
Aromas of black berey fruit.
Dry. Flavors of blackberry, peppercorn, tar, black plum, espresso. Medium-rich, smooth tannins. Dark flavours.
Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 16 days ago
Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — a month ago
An enjoyable Chardonnay. Well balanced with a refreshing citrus finish. — 6 days ago
Gift from Gina  — 6 days ago
Solid new world red with just the right amount of Argentinian pepper spice & presence to establish a solid mature red fruit forward glass. Crisp finish and well balanced! — a month ago
Will definitely buy this bottle again. — 2 days ago
J. Rached - Abr/2024
Álcool 13,7% — 6 days ago
burnt hair, dried black berry, jerky, wee bit hot but very good. — 23 days ago
J. Rached - Out/2024
Álcool 13,5%. — 2 months ago
Peter van den Besselaar
Vintage 2017 | sultry, chocolate, licorice, charmer. Mocca in taste makes the difference with Cahors. Both tasted blind. — 6 days ago