Vasanth Balakrishnan

9.0

Savory, elegant style #centralotago #pinotnoir. Spiced cherry, cranberry sauce, faintly smoky-earthy notes. Tart cherry and cranberry, spicy finish trailing with close-grained tannins. — 6 days ago

Jeffrey Woo

9.1

Straw-hued. Aromas and flavors of cream, grapefruit, honeysuckle, lemon zest, lychee, melon, passion fruit, peach, pear, and rose petal. Medium body and medium-high acidity. Wonderfully aromatic nose, with a smooth mouthfeel and a balanced finish. Well-made and perfect for all occasions. Made by powerhouse winemaker Jules Taylor to celebrate her friend and colleague Erica Crawford (Kim Crawford and Loveblock). — 4 years ago

James R. Gilbarty

9.2

Beautiful!! Solid! Reminds me of my favorite Blanc named LoveBlock. — 8 years ago

Jay Kline

9.0

Presented to me double blind, powerful peach and pineapple fruit cup with jalapeño and bright citrus fruit. Acid was medium+ and so was alcohol. I was between Riesling from Wachau or Sauvignon Blanc…when with the Austria call. Dang…Kim Crawford is making some fun wines with Loveblock. Drink now with hedonism. — 24 days ago

Ron R

9.4

This is wonderful juice. Everything Loveblock is not. Rich and dense on the nose and palate. Prior notes apply. — 5 years ago

with Anne-marie

Yohanna

8.9

Richly textured and not cloyingly sweet. Honey and stone fruit notes. Very more-ish. — 7 years ago

Dallas Raeburn

9.2

Crisp, acidic, zesty wine with grassy, lime and green apple notes — 2 years ago

Scott C

Founder / Co-director SR Wine imports

9.3

Stunning !! Love this wine , so interesting. No sulphur,extract of green tea as the preservative . Apples , mandarin , orange . Long and very good — 4 years ago

Randy Fuller

9.7

The 2018 Loveblock Pinot Gris is a Marlborough wine, with the grapes sourced entirely from the organic Woolshed estate vineyard. It’s dry and aromatic and completely a wine with which to fall in love. Alcohol hits 13% abv and the retail price hits $23. The mineral-driven nose suggests a wet driveway, apples and limes, with slightly savory edge. There are great minerals on the palate, too, and an easy acidity leading to a great savory finish — 6 years ago