Tom Garland

9.1

1 hour decant(decent chunky/fine sediment). A majestic dark purplish magenta color. On the nose: black cherry/plum, nutmeg, oak, smokey earth, cedar. Taste: soft, smooth, juicy wine with blackberry, dark cherry, cedar, earth and a medium plus dry potting soil/cocoa finish. YUM!
Purchased on a recent visit...beautiful indoor/outdoor tasting room featuring their small production wines.  If you want to throw down some serious change they offer a terrific multi course food and wine pairing in the underground cellar. — 15 days ago

with Brenda

Ed Chin

8.9

This is misidentified as Pinot noir as the back label lists about 5 other varieties. Then again the back label is generic enough that it seems they put them on all their bottles back then. No vintage noted but is an early 60’s bottling. Still bright with loads of red fruit. What I seem to detect is a slight VA but others with more experience with older vintages says that it was on point. I’m good on the palate just not the aromatics. For a 50yr old wine I’m good with it. — 2 years ago

Mike Beltran

9.5

The Monte Rosso was outstanding in every way- expressive nose of dark red fruits and layers that touched all parts of the palate. The flavors complimented a wonderful dinner. 8 years and still getting better. 100 year old vines that show how good Zinfandel can be when grown and tended to reveal their sense of place. Outstanding 🍷🍷🍷 — 4 years ago

Sarah J

9.0

Smoke on the nose in this full body wine that goes down smooth. Great wine! — 9 days ago

Peter O’Connell

9.4

Pairs nicely with a cute date at Tuscany in Little Italy — 10 months ago

with emily

Jason and Jennie

9.3

Finally got some zalto wine glasses again after mine broke 4 years ago. The louis martini edition riedels have been close to the same performance at half the price (and honestly had the better aroma tonight), but the zaltos just shine on the finish. — 3 years ago

Keith Herrick

8.9

Definitely fading and very much tasted of hotdogs on the palate. The nose was still pretty interesting — 4 years ago

Shelly Murray

9.6

This was really nice. Not too oaky — 22 days ago

Tom Garland

9.2

1 hour decant(little fine/cloudy sediment). A breathtaking dark magenta color. On the nose: jumping from the glass are stewed cherries/plum, herbaceous, licorice, roasted meat, earth, touch of menthol. Taste: elegant, juicy, velvety wine with dark cherry, pepper, chocolate, cedar, and a anise/tobacco medium plus finish. From the Sonoma side of the Mayacamas mtns. Purchased on a recent visit...beautiful indoor/outdoor tasting room featuring their small production wines. If you want to throw down some serious change they offer a terrific multi course food and wine pairing in the underground cellar. — 3 months ago

with Brenda

Christos

9.1

Dark fruit, cherries, anise, and tobacco on the nose. Very dry wine. Dried fig, vanilla, more dark fruits, more cherry, and chocolate. Long finish of leather and oak. Drink now. Decant for an hour. — 4 years ago

with Fotini