Daniel Bloom

9.3

See previous entry.
Still pretty spot on review.
This bottle may have been opened a bit colder, straight out of the keeper.
Still great red/black fruits and chewy.
Granite in your mouth. A very tactile wine. Announces it’s presence without taking over. Refreshing & bright.
Great stuff.
— 5 days ago

Pablo

9.5

This was SO delicious, holding up really well. And they say Gamay doesn't age well! Mushrooms and earth. Great acidity. Super smooth. — 6 years ago

Collin Moody

9.3

Paradigm of Beaujolais this old aging well. Concentrated, dark fruits, plenty of structure to carry longer and had a lot to say. — 7 years ago

with Nelson

Chris MacLean

9.2

A touch frizzantino and many other good qualities for pairing with a burger. — 2 years ago

with Sarah

Bob Eisenbach

9.2

At Cafe Claude in San Francisco — 5 years ago

with Misha

Justin Anthony

9.0

delicious — 7 years ago

Ebbe Bonde Soerensen

9.4

Dark color, nose fruity strawberries, raspberries, taste soft velvet , delicious and seductive, wow — 2 years ago

Stanislav Lobanov

9.3

17.5/20 (93/100) Насыщенный, парфюмный аромат с нотами чёрных ягод и шоколада. Тельное с умеренной кислотностью, не слишком интенсивными танинами. Ягодно-шоколадное во вкусе. Экстрактивный стиль Моргона, но чудо как хорошо. — 3 years ago

Matthieu Gille

10

Surprisingly good! I used not to be a fan, but the winemakers of my friend Jean-Claude are now making a pretty good job! What's left to champagne, but the price? ;-) — 6 years ago

Alan Lane

8.9

Nose of lavender and cedar and a dry palate of new blackberry. For $7, why not?! — 7 years ago