Stellar. Toasted hazelnuts, lemon curd, methyl anthranilate. Super fine bubbles that take you to the still zesty ripe Meyer Lemon finish. I recall when we had a bottle of this upon release I preferred the freshness then. This has been stored in our eurocave since we bought it from the reps at a party @sigh in Sonoma (Highly recommended btw - Thanks Jayme!) Here’s to 20 more years Mia ❤️ — 2 days ago
Bright Ruby color with aromas of fresh red fruits and hints of floral spice. On the palate flavors of cherry, raspberry and currants with notes of pepper spice, good acidity and balance. Medium finish, soft tannins, ending with a juicy fruit and floral character. Nice value, easy drinking. Drink now no aging benefit. — 9 days ago
In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuisse appellation. Pale lemon with aromas of citrus, stone fruits and sweet floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and vanilla oak. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — 18 days ago
On open nose is closed. Maybe some lilacs. As this opens some light integrated Brett.
Palate is lightly fruited. As this opens a bit better. Precise cherry fruit. A hint of bitterness. Elegant. Some crushed lilacs. Which are quite cool. As this opens this sweet silky thing.
— 22 days ago
See previous entry.
Still pretty spot on review.
This bottle may have been opened a bit colder, straight out of the keeper.
Still great red/black fruits and chewy.
Granite in your mouth. A very tactile wine. Announces it’s presence without taking over. Refreshing & bright.
— 4 days ago