Smoke on the nose in this full body wine that goes down smooth. Great wine! — 10 days ago
All of the grapes from the vineyards owned by the Latter family are vinified and aged in the cuverie of Château Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. Medium pale lemon color with aromas of stone fruits with a slight nutty floral character. On the palate flavors of peach and melon with lemon citrus and savory notes. Medium+ finish, lively acidity, ending with fruit, toasty oak and minerality. Nice! — 2 days ago
Tightly wound nose, lots of beeswax, white florals and some stone fruit, rounded by oak. Palate in unfortunately alcohol-first (I guessed 14.5 but it’s 15!) but layers of texture. Good bit hot, more pedigree than magic — 16 days ago
Lemon, lime, kiwi, fruit forward. Lively in the mouth. Soft chalkiness and minerality, sea spray, biscuit, lots of white spice, yellow florals, nice acidity, balance, length and polished finish that lingers beautifully. Wire to wire solid. @ K&L Champagne tasting. — 9 days ago
This has really changed or at least this bottle. The acidity has perked up significantly. Very tight on opening, needing about 30-60 minutes of air. Lemon zest, oyster shell and minerals. Beautifully composed, pairing so well with a diverse array of food (tonight was fusilli with clams, Serrano, pecorino, garlic and roasted cherry tomatoes). It’s amazing how this wine went from low acidity and almost flabby to tight with punchy acidity. I have one bottle left that I will likely drink this coming year. — 15 days ago
Lyle Fass

Founder Fass Selections
I love 21. Utterly classic but young nose of red berries, granite and a youthful grapiness. Some florals as well but a bit of a monolith aromatically out of the gates. More notes later as it opens up on the nose. Palate is so elegant my goodness and has that youthful grapiness. Huge red and darker berry fruit, perfect balance, clarity and purity. So juicy and clean but young but obviously very high quality. More notes as it evolves. Nose now closed at 3 hours but palate has gained finesse and it’s ultra juicy and pure. Finish is clipped but this is the whole package. This has a semi opulent midpalate one can get lost in. Wow. Incredible decadent Pomerol (lafleur?) fruit. Just insane. So elegant. This is the best Burgaud ever. — 9 days ago