Brandon Thiessen

8.9

Bright and crisp, effervescent, off-dry. It’s still Mosel… can’t fault it at this price… — 16 days ago

Will Stanley

9.3

Lemon, lemongrass, mint, white grapefruit, peach, yoghurt…this was a sublime young Riesling and my first from the bracing, cool, high-acid 2021 vintage. The finest of Erni Loosen’s I’ve tried to date. — 3 months ago

Conrad Green

9.0

Bright, light and pretty. — 4 months ago

with BOT and stewart

Gladys Xiques

9.2

Ending the meal with this surprise was a highlight. Noble rot, apricot and candied yellow fruit all work together to end the Garden menu at Il Luogo. — 14 days ago

GV

9.3

Lovely German red. Fruity, smooth and very moreish. Ruby in colour with lots of fruit, notably cherries, blackberries, and raspberries plus a hint of sweetness. A very good Dornfelder. — 4 months ago

Katie

9.5

“Honestly, yeah, I really like this one” -wine loving friend — 4 months ago

Byron C Mayes

9.0

Star bright green gold. Bright yellow apple, honeysuckle, and flint on the inviting nose and medium palate. Firm acidity felt immediately on the lips and through to the medium finish. Near perfect example of a classic VDP Riesling from an overall high-rated vintage. Pair with all but the fishiest of dishes now, sip on it when the weather warms, or hang on to it until 2027 or so. — 5 months ago

Severn Goodwin

9.2

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)

First Course
Sweetbreads, Egyptian Style
Eggplant Tahini, Flatbread, Lemon Capeer Sauce, Zataar — 3 months ago

Conrad Green

9.0

Fresh. Apple and clarity. Light and decent acidity — 4 months ago

with BOT and stewart

Alissa B

9.0

Great balance of sweet and acidity in this off dry Riesling. Honey and apricot along with high acid minerality — 5 months ago