Sagee Aran

8.9

2024 vintage. Made from the local Lombardy Rebo grape - a crossing between Merlot and Terodego grapes. Developed nicely during the course of dinner. Medium body purplish red in color, cooked fruit nose, the palate developed nicely from flat on opening to more complex. — 7 days ago

Freddy R. Troya

9.0

Bottega Oro Rosa – Sparkling Rosé N/V
Lombardy, Italy 🇮🇹

Overview
Made in the Vini Spumanti tradition, this Pinot Noir–based sparkling should not be confused with Prosecco. Bottega crafts Oro Rosa to highlight freshness and fruitiness with a glamorous presentation, while still carrying Lombardy’s tradition of refined bubbles.

Aromas & Flavors
Opens with delicate rose petals, red candy notes, raspberry, and golden apple. On the palate, strawberry and raspberry shine through, carried by bright fruit tones and a clean profile.

Mouthfeel
Fresh and fruity, mid-length with a soft creamy sensation in the center palate that gives it balance and charm.

Food Pairing
Pairs effortlessly with light appetizers, fruit tarts, or as a festive aperitivo. A versatile sparkling that works equally well for casual celebrations or an elegant toast.

Verdict
An easy-drinking, crowd-pleasing rosé bubbly with a polished Italian flair. Stylish, refreshing, and hard to stop at one glass. Cheers!
— 9 months ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — a year ago

Erik Longabardi

9.2

The Bojo of Lombardy — 2 years ago

Severn G

9.3

2015 | Nebbiolo
Cantina AR.PE.PE; Stella Retica, Valtellina Superiore
Lombardy; Valtellina, Sassella, Italy
(92-94; Drink 2025-35) — 3 years ago

Vanessa

9.1

Here’s the Ottella Lugana Le Creete (2021) hailing from the small DOC of Lugana on the edge of Lake Garda calling both Veneto and Lombardy its home.

It’s made with 100% Trebbiano di Lugana (aka Turbiana) and is pale lemon with medium(+) intensity of grapefruit peel, honeydew, passion fruit, green apple, gooseberry, white blossom, honeysuckle, wet stones, Italian parsley, fennel, boxwood, toast, and delicate aged, hard cheese notes…

It has mouthwatering acidity to balance the medium alcohol (13% ABV) and rich mouthfeel and aromatic/ flavor intensity. It’s positively delicious!! — 3 years ago

with Deked1

Bob McDonald

9.1

The first wine at the recent Downs Club Italian Dinner. 100% Chardonnay from Franciacorte in Lombardy Could have been a Blanc de Blancs from Champagne. A fine mousse redolent of peach mineral and fresh bread. Refreshing. — 4 years ago

Peter Sultan

9.2

80/20 of Pinot Nero & Chardonnay, Methode ancestrale w disgorgement 3/24. Alot of wine-strong yellow fruit, hazelnut notes, for about 25$. Paired w a cheese platter w true Serrano ham, & which included Garda, an alpine cheese from Lombardy & a heavenly match was born. — 2 months ago

Freddy R. Troya

9.0

Albino Armani – Lugana DOC 2023
Lombardy / Veneto, Italy 🇮🇹

Lugana DOC is one of Northern Italy’s hidden gems for white wines, celebrated for its lake-influenced freshness and mineral elegance.

Overview
Made from 100% Turbiana (also known as Trebbiano di Lugana), an indigenous grape variety that thrives on the clay and mineral-rich soils near Lake Garda. This unique terroir provides freshness, salinity, and a distinct aromatic profile that sets Lugana apart in the white wine landscape. Albino Armani, a historic family estate since 1607, has been a reference point for quality in the region.

Aromas & Flavors
Bright, clean, and expressive. Expect aromas of white peach, green apple, lemon zest, and delicate floral notes, underpinned by hints of almond and a subtle mineral edge. On the palate, it shows juicy citrus and stone fruit flavors, balanced by a saline backbone and lively acidity.

Mouthfeel
Medium-bodied, refreshing, and harmonious. Crisp acidity and mineral tension provide structure, while a lingering finish leaves hints of citrus peel and wet stone.

Winemaking Notes
Hand-harvested Turbiana grapes, fermented in stainless steel to preserve freshness and purity. Brief lees contact enhances texture and depth, while retaining the vibrant character that defines Lugana.

Food Pairing
Perfect with lake fish (like trout or perch), shellfish, sushi, or creamy risottos. Also a superb match with mild cheeses or a simple plate of grilled vegetables.

Verdict
A classic Lugana that showcases the charm of Turbiana — fresh, mineral-driven, and elegantly structured. Ideal as both a summer sipper and a food-friendly white, it captures the essence of Lake Garda in every glass. A la salute! — 9 months ago

Severn G

9.3

2016 | Chiavennasca (Nebbiolo)
Motalli Renato; Valgella, Valtellina Superiore
Lombardy; Valtellina, Italy
(92-94; Drink 2026-36)

3H decant, 🤯 — 2 years ago

David D

9.1

Rated this 7 years ago and it’s still not from Lombardy, Delectable 🙄
Good fruit, nice and savory. Fresh red berries, some chalky minerals, touch of tobacco, prune, good acids. From Main Street Wine and Gourmet, Orleans. 10/09/23 — 3 years ago

Clay Bullwinkel

9.3

Wonderful mountain Nebbiolo from the Valtellina region of Lombardy. Aims to be true to the terroir, and succeeds. — 3 years ago

Morgan Reese

9.0

Light and bright. Recommended by Jennifer at Lucia. She sold us on the female wine maker doing Nebbiolo in Lombardy. Priced nicely. — 3 years ago

with Andrew

Adriana Fabbro

9.0

Umm.. quite possibly my new house red. Rosenthal knows how to pick ‘em. Everything you want in a solid Chianti or Langhe Nebbiolo but from ultra unsexy Oltrepo Pavese in Lombardy (croatina, barbera, uva rara blend). All the acid you want in your northern Italian reds, but without the sometimes pesky green or harsh, drying Nebbiolo/ Sangiovese tannins. Red and black cherry, red and black currant, star anise, rose petal, with subtle herbal/earthy edge. Highly quaffable. Made for pizza / pasta nights. — 4 years ago

Freddy R. Troya

9.5

Ca’ del Bosco “Annamaria Clementi” Franciacorta 2016, Franciacorta DOCG, Lombardy, Italy 🇮🇹

Overview
Prestige cuvée Franciacorta from Ca’ del Bosco, crafted using the traditional method and aged extensively on lees. The blend includes Chardonnay, Pinot Nero, and Pinot Bianco, the latter adding a distinctive Italian identity rarely seen in Champagne. The 2016 vintage shows exceptional balance and refinement, delivering the depth and elegance expected from one of Italy’s most iconic sparkling wines.

Aromas & Flavors
White peach, baked apple, citrus zest, toasted brioche, almond pastry, and delicate floral tones. Subtle hints of honey, lemon curd, and crushed stone emerge with air, giving the wine impressive aromatic complexity.

Mouthfeel
Ultra-fine mousse with a creamy yet energetic texture. Structured and layered with vibrant acidity supporting a deep mid-palate. Long, persistent finish with elegance and precision, prestige cuvée level balance that rivals top Champagne houses.

Food Pairings
Lobster or scallop crudo. Oysters with citrus mignonette. Truffle risotto. Branzino or Dover sole. Aged Parmigiano Reggiano

Verdict
A striking example of Franciacorta at its highest level, refined, expressive, and unmistakably luxurious. The structure and finesse easily evoke comparisons with tête de cuvée Champagne, yet the presence of Pinot Bianco adds a subtle Italian nuance that sets it apart.

Did You Know?
Franciacorta requires longer minimum lees aging than Champagne for vintage wines (at least 30 months for vintage expressions), contributing to the creamy texture and complexity found in prestige cuvées like Annamaria Clementi.

🍷 Personal Pick
Absolutely a “whoa factor” sparkling wine, each glass reveals depth and refinement comparable to top Champagne prestige cuvées, yet with a distinctive Italian signature.
— 3 months ago

Freddy R. Troya

9.0

Convento San Lorenzo – Vesper Rosso di Valtellina / Nebbiolo / 2021
Valtellina DOC – Lombardy, Italy 🇮🇹

Overview
A fresh and vibrant 100% Nebbiolo crafted from the sun-soaked terraced vineyards of Valtellina, one of Italy’s northernmost winegrowing regions. This alpine setting gives Nebbiolo a lighter, more graceful expression than its Piedmont cousins.

Aromas & Flavors
Juicy red cherries, wild strawberries, and rose petals, lifted by subtle herbal and mineral notes.

Mouthfeel
Light-bodied yet structured, with lively acidity and smooth, fine tannins that glide across the palate.

Food Pairings
Bresaola, smoked brisket sliders, or a rustic spread of charcuterie.

Verdict
Pop, pour, and enjoy, this is Nebbiolo at its most approachable and charming, with no need for cellaring.

Did You Know?
Valtellina is one of the few places outside Piedmont where Nebbiolo thrives, locally called Chiavennasca. Its terraced vineyards, carved into steep alpine slopes, are UNESCO-recognized for their cultural heritage.
— a year ago

Andrea Soolah

9.4

From Marler Sean’s bday. “Naked bright Arnieis from Lombardy” — 3 years ago

Severn G

9.0

2020 | Nebbiolo
Cantina AR.PE.PE; Rosso di Valtellina
Lombardy; Valtellina, Italy
(89-91; Drink 2028-32) — 3 years ago

Michael Walker

9.9

Have moved from Lombardy to Verona so now drinking the Veneto….excellent blend from PJW recco Quintarelli…powerful/redolent nose but very refined on the palate…even more amazing in 5yrs — 3 years ago

Peter Sultan

9.1

Im biased towards Italian mountain reds, so not surprised that I have a crush on this qpr from Lombardy. For about 16$ you get a lithe,medium bodied 90% Chiavennasca (local version of Nebbiolo), 10% merlot with an ease on the palate- ‘suppose that’s the influence of the Merlot. Builds in power & depth with air. Sweet rose hips, wild berries, underbrush. Nice back end length though the sweetness not my thing. For Nebbiolo fiends, a real find. Only about 1800 bottles imported, according to its importer, Wildman. — 5 years ago