Andrea Soolah

9.4

From Marler Sean’s bday. “Naked bright Arnieis from Lombardy” — 2 months ago

Severn Goodwin

9.3

2015 | Nebbiolo
Cantina AR.PE.PE; Stella Retica, Valtellina Superiore
Lombardy; Valtellina, Sassella, Italy
(92-94; Drink 2025-35) — 2 months ago

Michael Walker

9.9

Have moved from Lombardy to Verona so now drinking the Veneto….excellent blend from PJW recco Quintarelli…powerful/redolent nose but very refined on the palate…even more amazing in 5yrs — 5 months ago

David D

9.1

Rated this 7 years ago and it’s still not from Lombardy, Delectable 🙄
Good fruit, nice and savory. Fresh red berries, some chalky minerals, touch of tobacco, prune, good acids. From Main Street Wine and Gourmet, Orleans. 10/09/23 — 2 months ago

Vanessa

9.1

Here’s the Ottella Lugana Le Creete (2021) hailing from the small DOC of Lugana on the edge of Lake Garda calling both Veneto and Lombardy its home.

It’s made with 100% Trebbiano di Lugana (aka Turbiana) and is pale lemon with medium(+) intensity of grapefruit peel, honeydew, passion fruit, green apple, gooseberry, white blossom, honeysuckle, wet stones, Italian parsley, fennel, boxwood, toast, and delicate aged, hard cheese notes…

It has mouthwatering acidity to balance the medium alcohol (13% ABV) and rich mouthfeel and aromatic/ flavor intensity. It’s positively delicious!! — 4 months ago

with Deked1

Bob McDonald

9.1

The first wine at the recent Downs Club Italian Dinner. 100% Chardonnay from Franciacorte in Lombardy Could have been a Blanc de Blancs from Champagne. A fine mousse redolent of peach mineral and fresh bread. Refreshing. — a year ago

Severn Goodwin

9.0

2020 | Nebbiolo
Cantina AR.PE.PE; Rosso di Valtellina
Lombardy; Valtellina, Italy
(89-91; Drink 2028-32) — 2 months ago

Clay Bullwinkel

9.3

Wonderful mountain Nebbiolo from the Valtellina region of Lombardy. Aims to be true to the terroir, and succeeds. — 3 months ago

Morgan Reese

9.0

Light and bright. Recommended by Jennifer at Lucia. She sold us on the female wine maker doing Nebbiolo in Lombardy. Priced nicely. — 10 months ago

with Andrew

Adriana Fabbro

9.0

Umm.. quite possibly my new house red. Rosenthal knows how to pick ‘em. Everything you want in a solid Chianti or Langhe Nebbiolo but from ultra unsexy Oltrepo Pavese in Lombardy (croatina, barbera, uva rara blend). All the acid you want in your northern Italian reds, but without the sometimes pesky green or harsh, drying Nebbiolo/ Sangiovese tannins. Red and black cherry, red and black currant, star anise, rose petal, with subtle herbal/earthy edge. Highly quaffable. Made for pizza / pasta nights. — a year ago