John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

F’ me so good! — 10 days ago

Vanessa

9.1

THAT COLOR!!! 👀
Here is the Larmandier-Bernier Rosé de Saignée made from a blend of old vine Pinot Noir (90%) and Pinot Gris (10%) sharing a vineyard parcel in the Premier Cru Village of Vertus, in the Côte des Blancs region of Champagne. 🍾🥂

That deep pink color is a hallmark of the saignée / maceration method used to make rosé wine, where the crushed grape juice stays in contact with dark colored grape skins for an extended period of time, extracting those color compounds into the juice.

The longer the period of maceration, the deeper the hue. Here the juice macerated on the skins for 2-3 days! No wonder it’s such a vibrant hue!! 😍

These bubbles are extra brut with only 2 g/l in dosage, so very dry and crisp on the palate …. But the juicy red fruit character fills your mouth and lends a generous profile with robust notes of dark cherry clafoutis, stewed strawberry, raspberry, lemon, white peach, white tea, biscuit, and white blossom. The mousse is creamy and persistent.

This is a delicious wine from an amazing grower-producer (RM) we were fortunate to visit in 2021, where we learned a lot about their biodynamic, and meticulous, practices starting in the vineyard to the cellar to the bottle.

Cheers to wine moments that leave a last a lasting impression on the palate! Santé 🥂 — 5 months ago

with Deked1

Mark Mannebach

9.0

Minerality throughout with a hint of citrus and cucumber. — 2 months ago

Manj Gunawardane

9.1

Crisp, crunchy, sl oxidative. Easy. — 6 months ago

Manj Gunawardane

9.4

Just delicious and deep and hitting its stride.
Complex and balanced with minerality, acid, chalky goodness — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — a year ago

Double Pound

9.1

Honeysuckle — 3 months ago

Martin Bergo

9.4

Wine 1 from the Nobel banquet, this first one was amazing, salty, bready, great mousse, tart apples and floral notes. — 5 months ago

Kristen Grimes

10

Brioche, lemon, perfect champagne.
Roots Member Party 2024 — 9 months ago

John W

9.8

Darker salmon coloration. On the nose, strawberry, apple and pear. On the palate, tight bubbles, and the palate seems to mirror the nose. The finish is extraordinarily long and pleasant with the strawberry, apple, pear and minerality. Very crisp. — 2 years ago