A blend of the best Petit Verdot and Touriga Nacional grapes of the domaine, that were aged in French oak for 24 m.
The wine has an enchanting smooth an inviting nose with tempting notes of vanilla, levander, red berries, black currents, and a touch of spice.
The body is full, balanced , smooth , elegant and delicious with lovely fruit, smooth round tannins and balanced acidity. The finish is long, smooth and lightly dry.
Overall a delicious wine, a touch polished and lightly flattering which guarantee a lot of fans.
My score 90+, drink to 2025
@scorewine — 12 days ago
Nez sur lés fruits noirs le ciste les épices
Bouche ample gourmande pourtant massive mais les tanins sont ultra délicats
Beau très beau vin du sud 😊👍👍 — 25 days ago
Opened for David/Marcia. Remembered as rather too lush and fruit forward last time but now it's a delicious balanced winner. Dark berries and black fruits bacon earth then lively texture on palate with a bite carrying through to finish uncovering hints of mint. What an AA value after all! — 21 hours ago
Gourmet south wine. Original modern blend, with mediterranean grapes: Touriga national, Nebbiolo, Grenache, very easy to drink, built on cherry and blackcurrant. Medium to medium plus bodied and beautiful freshness.
Vin gourmand du Sud. Mélange moderne original, avec des cépages méditerranéens: Touriga national, Nebbiolo, Grenache, très facile à boire, sur la cerise et le cassis. Moyen à moyen plus et belle fraîcheur. — a month ago
South blend, grenache Syrah, medium body, supple and crunchy. Black fruits, peppery and spicy, sharp acidity, great drinkability.
Assemblage sudiste grenache Syrah, corps moyen, souple et croquant. Fruits noirs, poivré et épicé, acidité vive, grande buvabilité. — 15 days ago
Very nice young wine. Barkada wine club selection. Kept well over many days too. — 11 days ago
Can I swear in this app?? This wine is fucking great. Simply put, it’s one of the best red blends I’ve had lately. Spicy, peppery, a little jammy, a little soft rain leaves, mixed together to make magic in your mouth. Yum. — 18 days ago