Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — a month ago
70% Grenache; 30% Syrah — 3 months ago
One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — a month ago
Blueberry wafting out - — 2 months ago
40% Carignan; 30% Grenache; 30% Cinsault — 5 months ago
14.5% ABV Dark purple color. Served chilled, just like Bruce Neyers prefers. Medium tannin. First time trying this wine. Good value. — 24 days ago
Full bodied, rich. — 18 days ago
Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 3 months ago
Reliable option — 5 months ago
Diane Heyboer
What a fantastic little bubbly. Light and crisp. Lemon, yeast and breast quality. Some green apple flavors and a hint of a floral or herby note. Absolutely delicious. Would buy again in a heartbeat. — 13 days ago