Black cherry, raspberry, currant, white pepper, blackberry and oak. Full-bodied and soft tannins. — 4 months ago
One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — a month ago
2020 vintage, easy smooth, great for the price point! — 4 months ago
2013. Great weekday champagne sub from savoie. — 6 months ago
Enjoyed during Superbowl with homemade pizza. Less green bell pepper than I personally prefer, but nice wine. — 8 months ago
Enjoyed this one with a classic French meal of steak and béarnaise with roasted carrots and dauphinois potatoes. Hints of oak and cherry and red currants. Lots of merlot keeps it soft and supple. One guys comment was “tart cherries peel through the windows in the rain-slicked cobblestone alley.” Quite poetic and really accurate. There is a wet stone quality to this wine that appeals to me. Enjoyed and would drink again. — 2 months ago
Pop and ppur yesterday. Notes from 24 hrs open unrefrigerated on the counter. On the nose: olive brine, cabbage, garrigue, blackberry, vaguely like a (WA/OR) Rocks district syrah. On the palate: lovely acidity, solid density, blackberry, earth, stewed cabbage. The juiciness is intense on the finish, almost overpowering the soft grainy tannin. A gorgeous btl. Yum. — 5 months ago
Matthew Cohen
Nose: some funk. Blows off. White flowers.
Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.
Source — 2 days ago