Brian Hearty

9.3

2018. New vintner for us. Full bodied, but with the acidity to pair great with the citrus and herb forward vegetable and seafood centric small plates. We really enjoyed it as it warmed slightly and opened up through our progression. — 12 days ago

Angela Brown

9.0

Beautiful bright savoury expression of Cabernet Franc — 4 months ago

Johnno Harris

9.6

Gorgeous. So elegant and powerful. Needed a decant to blow off some reduction but that was ok. Stunning! Beautiful wine. — 5 months ago

J Choi

9.2

2013. Great weekday champagne sub from savoie. — a month ago

Lindsay joly

9.1

Enjoyed during Superbowl with homemade pizza. Less green bell pepper than I personally prefer, but nice wine. — 3 months ago

Eric Urbani

9.3

Excellent Chenin from the Loire — 5 months ago

J-town

9.4

Dark berries. Prunes. Delicious. -2012 — 6 months ago

Raul Puga

9.4

First time trying this and it was delicious — 3 months ago

with Eduardo, Carlos and 1 other

Joe Lundy

9.1

very nice cab that was consistent from the first taste to the last. Slight dryness with a slight balance of some fruit — 5 months ago

with Isabel

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing blackberries, black currants, plums, oak, licorice, light vanilla, tobacco leaf, earth, dark coffee, dark chocolates and black pepper.

Tangy finish with round tannins and tangy raspberries.

This 5 year old Cabernet Sauvignon based Bordeaux blend from Walla Walla Valley in Washington State is drinking very nicely now.

Elegant and rich. Fruit forward with lots of earth notes to compliment it.

Will continue to age nicely in the next 5 years. Spicy and entertaining.

A blend of 76% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 5% Malbec and 5% Petit Verdot. Aged in French oak barrels.

14.5% alcohol by volume.

91 points.

$80. — 6 months ago