Jason Gelman

8.9

needed 60+ mins to open up. tart cranberry, sour cherry, definitely some bell pepper, good acid and mineral backbone. bell pepper finish, a little vegetal — 8 days ago

David Miska

9.1

Great rich flavor. Loved it before eating and during. — 3 days ago

Richard Poulin

9.0

Vinifié en cuves de béton, ce vin fait chanter le terroir ligérien. C’est bon, franc et gourmand. Le vigneron conseille de l’accompagner d’une souris d’agneau aux lentilles et poivrons confits ou d’une tartine de jambon cru à la moutarde de moût de raisin ou encore d’un plateau de fromages. La preuve que ce genre de vin est si polyvalent. Et si facile à boire. BIO — 20 days ago

Carter White

9.4

Still so good, citrus fruit, a bit of smoke, long finish. — 5 days ago

Cameron Bulter

9.0

Lovely Pinotage, very smooth drinking. — 12 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Super fresh and affordable. — 15 days ago

Josh Morgenthau

9.2

Bright, light, pretty gently extracted. Glimmering with red and purple berries on the palate, plus some subtle herbal and (light) green vegetal notes. Joyful. A fresh rendition of syrah in the Souhaut mold. — a month ago

David D

8.9

Loads of acids, cranberry, tobacco, some apple?, grapefruit pith, touch of bell pepper. From Flatiron Wines. 06/16/21 — 6 days ago

Douglas Braun

9.1

2016 Vintage -yellow gold ,-yellow apple ,wet wool ,creamy , beautiful Stoney, character- super well balanced — 22 days ago

K Brooks

9.1

Delicious with Pat’s rib eye steak ($37) — 24 days ago