I'm drinking more French wine and I'm loving it. — 7 years ago
Deliciously balanced yet fruit forward. Perfect level of structure to pair well with food — 7 years ago
Blend of 70% Grenache with rest mostly Mourvèdre & Cinsault, aged in French oak. Deep Ruby, pronounced red fruit aromas with herb, floral and earthy spice notes. On the palate blackberry & cherry flavors with smoky and earthy spice notes. Fine tannins, long finish ending with an earthy, floral and oak character. Very nice! — a year ago
Fabulous Cotes du Rhone and 60% Grenache 40% Cinsault. Black cherries on the nose, violates, with a meaty center. Awesome wine! — 6 years ago
Steve pick, of course. Had with chicken gumbo (pretty spicy) . . . fantastic!! Was great from the first sip . . . very easy to drink. — 2 years ago
Fantastic blend for the price. — 7 years ago
"Odedi"
This is a very nice Grenache blend from Southern Rhone.
Medium plus in body with medium plus acidity.
Dry on the palate with black currants, plums, bell pepper, oak, barnyard, vegetables, spices, bitter herbs, wet leaves, earth and black pepper.
Tangy finish with soft tannins and tangy cranberries.
Has a very pretty color now, and the nose is really stinky, even after 4 hours in a decanter, with lots of barnyard and animal notes.
Wine Enthusiasts 93 points.
Feels more like a Northern Rhone red. The Syrah seems to be very dominant.
A very enjoyable food wine that I paired with braised beef short ribs in red wine sauce.
A blend of 55% Grenache, 15% Syrah, 15% Mourvedre and 15% Cinsault.
15% alcohol by volume.
91 points.
$40 (current vintage). — 3 months ago