Matt Perlman

9.5

From mag. I was very nervous about this as the cork was partially pushed out and weirdly moist under the foil. But it was totally gorgeous—go figure. The wine is in a great place, high toned raspberry and cherry, sauvage and animalistic, herbal, mesquite, feral but composed and texturally resolved. — a month ago

Peter van den Besselaar

9.0

Vintage 2019 | very refreshing Verdejo from Rueda Castillo y Léon. Very nice citrus impression. Aged in it lees. Fermentation in barrels, concrete egg shaped tanks and stainless steel. Paired with sushi. — 3 months ago

Arecibo Message

8.9

So cheap that there’s no year on this thing. Piron, huh? Not bad. Not very characteristic. — 4 months ago

Zack Hall

9.0

Nice structured rustic BBQ wine ish — 19 days ago

Patricia Schnitzer

8.9

May 18, 2021. Nice, satisfying Oregon Pinot. Tart red fruit, spice. Opens up nicely. Last Bottle purchase. — 2 months ago

Andre

9.1

Crisp, excellent with fletan, but also married well with lamb — 4 months ago

Charles Brenneisen

9.4

Parfait avec du 🦆 canard — a month ago

Audrey Nadeau

8.9

On est ailleur! — a month ago

Sam Friedland

9.1

Very nice Barolo with beef tenderloin. Still has A lot of tannins! — 3 months ago

President Obama

9.4

Best $20 spent at Domestique? Maybe! — 4 months ago