vinokeeno

9.3

2019 vintage. Last tasted 12.2.22. Scored the same. Drinking decently now but just needs a solid decade to get affairs, papers and priorities in order. Unfair to be tasting it this young. 6.2.23. — 4 days ago

John W

9.2

Dark ruby coloration. No translucency. Rich and full. On the nose, dark berries, vanilla, currants. On the palate, blackberry, currant, pepper, anis, chocolate and oak. Long finish. Full bodied and nicely balanced. — a month ago

Norman Gennaro

9.7

Way better than my Kongs. — 2 months ago

with Gunja and Mark

Nicole K

10

Excellent now, will be even better in a few years . Bday dinner party — 16 days ago

Karen Peterson

9.0

A bit disappointing for Morlet — 24 days ago

Gary Nishimura

9.6

Smooth and delicious. Brea Chop house. Selected by Sommelier. — 2 months ago

Brad Jensen

9.2

This is a very a-typical sav blanc. Bigger body, creamy, with a prominent nose of tropical fruit, papaya and citrus pastry, with a straw green/yellow color, a mellow acidity, with plenty of grassy notes mixed with a dry minerality in the mid palate, with a creamy, lingering finish. Heavy bodied and unique. Even after exhaling several minutes later, the flavor of ultra ripe tropical fruit came forward. — 3 months ago

TriShan

9.3

Smooth and easy to drink. Let it breathe a bit. Brown sugary aroma in the glass. — a month ago

Andy Hall

9.8

This is a masterpiece! 10 years of aging and more left in the tank. Drinking aged Peter Michael chards is a real treat! — a month ago

Raul Puga

9.5

Been awhile since I have had this wine. I really missed it. So freaking awesome. Cheers!!! — 2 months ago