Andreas von Dreusche

9.1

Für 13,50 nur knapp sein Geld wert. — 2 years ago

John Finn

9.0

Nice dry red with minimal sweetness — 3 years ago

Stewart Ben

9.0

Neither Knapp nor Gertz is my favorite go to but this Dry version is exceptional. Lots of pear and green apple on the nose - minerality and crisp acid followed by some lingering bitterness that you don’t expect but really makes this special. — 4 years ago

John Asbury

9.2

Yum! Why haven’t we been enjoying Siegerrebe the whole time? What is it? As it turns out, this grape is a cross between Gewurtraminer and Madeleine Angevine from the early 20th century Germany. Nowadays, it’s primarily grown only in Canada and Upstate NY. Playful and off-dry without being too sweet, it’s a fun quaff that I recommend if you can find it. This will also pair well with spicy foods. — 5 years ago

Andreas von Dreusche

9.2

Wie vor einem Monat, besser nach Luft und Stehenlassen. Irgendwie schön, aber mit knapp 14 muss er auch was zeigen — 2 years ago

Justin Veverka

8.9

Pasta White blend was a "dry" white that is fantastic with pasta. From the finger lakes which has wines in the sweeter side of things. It was delicious with tastes of apple with a dry but delicious after taste making a forkful of pasta that much more delectable — 4 years ago

Heather Page

9.7

I mean, it’s cherry wine. And it’s sweet and delicious and tastes like summer. I love it. — 5 years ago

Kim Cuomo

9.4

@Stephanie Knapp rhis was really good if you see it! — 3 years ago

with John

Matt Kubiak

9.0

Good dry white. Acidic with a crisp finish. Good with turkey, cheese — 4 years ago

Kelly Keene

9.2

Nice dry everyday wine — 5 years ago