Produttori del Barbaresco

Langhe Nebbiolo

8.986 ratings
9.14 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brad Hemmer

Cedar, cherry cola, chocolate, smooth, lasting finish. Bouncy acidity!

Cedar, cherry cola, chocolate, smooth, lasting finish. Bouncy acidity!

Jun 14th, 2014
Katie Sturgis

Holy Tannins! Roses and Tar on the nose, high minerality. Better on day 2, let this one breathe.

Holy Tannins! Roses and Tar on the nose, high minerality. Better on day 2, let this one breathe.

May 27th, 2018
Maria Winther

Frisk og lett, men litt tørrere ettersmak. Drakk den på Teatro, til hvit pizza.

Frisk og lett, men litt tørrere ettersmak. Drakk den på Teatro, til hvit pizza.

Mar 16th, 2018
Geoff Price

2016

2016

Feb 5th, 2018
Cameron Stewart

Took a while to warm up. Once it did.. Racy little number

Took a while to warm up. Once it did.. Racy little number

Jul 23rd, 2017
Sandra Dowling

This wine is long and wide. It lacked any smokiness or oakiness, in the way a Pinot Noir or País often give off a feeling of rye whisky after glows. However this wine spreads itself all through your mouth, hitting all the taste sensitive regions almost at the same time. Like a starburst. The tannins though helped give it some grounding, like overbrewed english breakfast. It would love to be served with a bacon egg and cheese--something greasy to cut through those tannins, and definitely some kind of dark red fruit to help illuminate the subtler notes this wine had to offer. Good for cooked, fattier proteins, not so much poultry or fish.

This wine is long and wide. It lacked any smokiness or oakiness, in the way a Pinot Noir or País often give off a feeling of rye whisky after glows. However this wine spreads itself all through your mouth, hitting all the taste sensitive regions almost at the same time. Like a starburst. The tannins though helped give it some grounding, like overbrewed english breakfast. It would love to be served with a bacon egg and cheese--something greasy to cut through those tannins, and definitely some kind of dark red fruit to help illuminate the subtler notes this wine had to offer. Good for cooked, fattier proteins, not so much poultry or fish.

Jul 23rd, 2017
Kate Morgan

I loved this. Light, colorful.

I loved this. Light, colorful.

Jun 18th, 2017
Zachary Hanz

A 2015. Fantastic. Bright red fruit flavors, incredibly smooth.

A 2015. Fantastic. Bright red fruit flavors, incredibly smooth.

Apr 29th, 2017
Weingeschichten.at | Sebastian Rathner

Entry level, affordable nebbiolo! Perfect starting point to explore this wonderful grape from a traditional producer. Forrest soil, dried leaves, black tea, floral notes and a hint of red fruit! Great complexity at a low price.

Toller nebbiolo zu einem sehr günstigen preis (knapp über 10 euro). Haben wir derzeit leider nicht in unserem sortiment...empfehlen euch den wein trotzdem, wenn ihr das echte, alte italien im glas haben möchtet!
Unterschiedlichste noten: von waldboden bis scharztee ist alles da!

Entry level, affordable nebbiolo! Perfect starting point to explore this wonderful grape from a traditional producer. Forrest soil, dried leaves, black tea, floral notes and a hint of red fruit! Great complexity at a low price.

Toller nebbiolo zu einem sehr günstigen preis (knapp über 10 euro). Haben wir derzeit leider nicht in unserem sortiment...empfehlen euch den wein trotzdem, wenn ihr das echte, alte italien im glas haben möchtet!
Unterschiedlichste noten: von waldboden bis scharztee ist alles da!

Jan 29th, 2017
Olga Bell

Friends! 💗

Friends! 💗

Dec 29th, 2016