Washington fruit and mellow body. Pleasant softness. — 2 months ago
This is a great value. Wnr really likes it. — 2 months ago
Lots of mint on the nose (69% Cabernet Sauvignon; 31% Shiraz) together with blackberry. On the palate plenty of drive and power in this Cabernet Shiraz blend - layers of fruit, oak and spice. Rich and full bodied - the perfect accompaniment for a vintage Porterhouse steak - Waygu marbelling. Oak has integrated since the tasting 5 years ago. A pity that it takes 20 years for Yalumba’s Signature red to reach its peak but probably true. Interestingly the wine is matured for 22 months in American, French and Hungarian barrels coopered at Yalumba. This was the last bottle from a dozen originally purchased. — 2 months ago

Papa/ Jorge / Aitor — 2 months ago
Fruity, acidic, medium body — 2 months ago
Cierra's new favorite! — 3 months ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Still good. — a month ago