Bought at whole foods, good taste and not as dry finish as Argentina malbec — 10 days ago
Pale ruby in color; cherries, dried leaves, and raspberries on the nose; high acidity; medium minus tannins; tastes like cranberries, pomegranates, and hibiscus with medium finish. Not bad. Nellie says it's too acidic. — a month ago
The Barrossa Valley and Coonawarra fruit in the King family produced wine was surprisingly soft and very drinkable. — a month ago
Pale ruby color.
Aromas of cherry,
Dry. Flavors of zesty cherry, raspberry, orange zest, anise finish. Soft tannins. Delicious!
Finish: 4/5 — 3 months ago
Decent as Virginia wine goes, but too acidic — 4 months ago
A bit mineral with decent sediment. A little dry. Very deep color. Better than expected - mild flavors — 6 months ago
Great Oregon white- try it! — 22 days ago
Just like my Pinot noirs, I prefer OR Pinot Gris over CA. This one was very drinkable with solid pear, apple, melon coming through. Was surprised by a touch of sweetness on the finish but didn’t bother me. Will seek this one again for sure. Yum! — a month ago