I really like the Johannisberg grape in the alpine Valais region. Kind of a softer, subtler, drier Sauvignon Blanc, and very Swiss. Good acidity and clarity in this one. — 6 days ago
My kind of cab! — 7 days ago
Pleasing, every day kind of wine. — 6 days ago
One of a kind red and white blend. Extremely enjoyable — 21 days ago
Wrong label on the bottle
This was the whire Tristo
Made 100% with trebbiano, 20 days of maceration on the skins
Indeed texturally nearly a red, but we put it in the orange bracket for sure
Firstly we notice the mineral side, then everything else...kind of little red berries, blonde tabacco, coconut cream...most definitely not a standard white.
It's decently long, perhaps a touch of alcohol is overfelt
Interesting, to keep an eye on for next vintages
Ingredients: trebbiano grapes..that's it. — 13 hours ago
My kind of bizarre. — a month ago
Really easy to like. Dusty stone dominates the nose with hints of pear and quince. Palate follows with the same mineral driven structure with stones and saline leading into a beautiful and zesty pear and lemon with hints of spice. Kind of feels like Muscadet on steroids. — 15 hours ago
Alexis M
Sail away. Nice and rich but not too rich. — 9 days ago