Alexis M

9.3

Sail away. Nice and rich but not too rich. — 9 days ago

Steve Rura

9.0

I really like the Johannisberg grape in the alpine Valais region. Kind of a softer, subtler, drier Sauvignon Blanc, and very Swiss. Good acidity and clarity in this one. — 6 days ago

Matt Perlman

9.3

Old school in a good way. Mellow, elegant. Cab-forward but the merlot is def there in the background. Black currant, tobacco, cedar, some red fruit notes. My kind of Bordeaux — 20 days ago

Mary Ellen Bonisteel

9.3

My kind of cab! — 7 days ago

Susan Sung

8.9

Pleasing, every day kind of wine. — 6 days ago

Nandita Bhagwat

9.1

One of a kind red and white blend. Extremely enjoyable — 21 days ago

Ceccherini Cristiano

9.2

Wrong label on the bottle
This was the whire Tristo
Made 100% with trebbiano, 20 days of maceration on the skins
Indeed texturally nearly a red, but we put it in the orange bracket for sure
Firstly we notice the mineral side, then everything else...kind of little red berries, blonde tabacco, coconut cream...most definitely not a standard white.
It's decently long, perhaps a touch of alcohol is overfelt
Interesting, to keep an eye on for next vintages
Ingredients: trebbiano grapes..that's it. — 13 hours ago

A. R.

8.9

My kind of bizarre. — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

One of a kind — 22 days ago

Gerald Montoya

9.3

Really easy to like. Dusty stone dominates the nose with hints of pear and quince. Palate follows with the same mineral driven structure with stones and saline leading into a beautiful and zesty pear and lemon with hints of spice. Kind of feels like Muscadet on steroids. — 15 hours ago