Erik Longabardi

9.7

Age plays a very kind role on these wines. Trust me — 6 days ago

Martin Bergo

9.1

From Baden at Swiss border, hand-picked Pinot Noir grown on lime stone, fermented with natural yeasts and with 22 mo aging in 225 liter barrels. Red lightly viscous unfiltered; nose of ripe strawberries, chocolate, and earthy sulphury spicy notes - the good kind; although low on alcohol (12%) the taste is satisfying, has ample acids, and is carried into a long finish on the back of straw- and lingon-berries and a touch of oak-spices. — 8 days ago

Daniel P. Drake

8.9

The wine of choice this evening is the 2016 Round Pond Estate Rutherford Sauvignon Blanc.

On the nose there is grapefruit, white peach, honeydew melon, herbaceous notes and minerality.

On the palate there is grapefruit, peach, honeydew melon, lychee, pear, herbs and minerals.

This wine is medium bodied with medium + acidity that moves into a medium + to long musky citrus mineral finish. Let us enjoy this weekend and be kind to one another, please be safe and healthy. Nostrovia! 🥂🥂🥂🥂 — 9 days ago

Robert

9.2

Smooth, buttery, my kind of Chardonnay — 9 days ago

Ed Chin

9.2

Kind of primary still. Great balance tand almost a cross between old and new world if there such a thing. — 15 days ago

Jim Nelson

9.2

Way more complex than I expected, but still lean and just kind of lip-smacking. And best of all, Thracian! — 7 days ago

with Camille

S.S. Mandani

9.1

Easing my way back into reds with this “house espresso blend” style chilled red.

Missed the musky perfume of carignan. Aromas of cedar wood and peppercorns. Black cherries and grapefruit.

Sharp and fruity. Juicy and refreshing. Even a bit astringent, which I kind of like. — 11 days ago

Daniel M

9.1

Nose of bread, brioche and lemon, very inviting. The palate shows delicate bubbles, a nice and soft mouthfeel, a delicate lemon note all along and a vinous finish, very precise and somehow ample. Totally my kind of bubbly — 4 days ago

Tom Casagrande

9.2

Performs way above its DOC. Complex nose of intense, winey cherries, loads of crushed rock-infused gravel, brambly notes, and roasted green herbs. Mouthfilling, soft, zingy with acids and minerality. Really fun. Will last and even improve over the next few years, which is kind of unusual for a Rosso D. — 19 hours ago

Daniel M

9.2

Superb cherry nose, with hay and an earthy thing. Very appealing. The palate is delicious, very juicy. Superb cherry note, a good width, a very strong acid backbone and a nervous, vivid mouthfeel. Some gentle tannins appear in the rear before a long finish with fruit and a nice and clean bitter note that blooms in the end. This is definitely my kind of stuff! — 2 days ago