Big Wave Dave

9.3

Beautiful fresh cabernet from Alto. — 2 months ago

Stephen Stone

8.9

Paired nicely with Tile fish and veal. Delicious pre-birthday meal for Janet!! Hidden gem. Food and service were spot on!! — a year ago

with Janet

Francesca B

9.5

Pinot Nero bevuto a Natale a casa di papà, comprato da loro sul lago di Caldaro, eccezionale — 2 years ago

Brian Reams

9.1

Great wine — 4 years ago

with Greg

Pippa

9.0

Subtle and easy to drink. Light, fruity, a little tartness. No tannins. We should have chilled it a little more. — 2 months ago

Brian Reams

8.9

Great stuff — a year ago

Tom Casagrande

9.1

I haven’t had an Italian Pinot Nero in literally decades. This is actually quite good and seems to reflect mountain-grown Pinot nicely. Light color. Nose is fragrant with bright, ripe cherry and crushed, bright mountain stone. A wee bit of spice. In the mouth it’s flavorful and transparent, with bouncy cherry fruit and crushed rock at the fore. Nice acids and a teensy bit of tannin to scaffold the package. — 2 years ago

Anthony Hughes

9.2

Soft cherry, gentle earth, and a smooth dry finish. — 8 months ago

Doug Powers

9.0

Super crisp, clean, refreshing Italian Pinot Grigio, great balance, most interesting is its 14.0% ABV, it tastes like 12.5% at most, medium texture, medium-long finish, very fine!! — a year ago

with Jim

Rufus King

8.9

Straight-forward Alto Adige Pinot Grigio served with blackened Mahi at Matt’s Stock Island at The Perry Hotel, Key West, FL 2023 — 2 years ago