Back to the earth — 9 months ago
Bill Harlan told me one night that this was the wine that made him strive for perfection!!! I’m a believer... stunning and amazing... @Antonio Galloni @Paul T- Huntington Beach @Shay A @Warren Sapp @Terri Walker @Diane M. Napolitano @Mike Smith @Matt Sterr @Ian Blackburn @Shauna Summers @David L @leon egozi @Ron R @Scott Rowe @Bill Bender @Bob McDonald @Carl Fischer @Will Harahan @Doug Davidson @Dick Schinkel @Marc vanholst @Jason and Jennie @Brian Szluk — 3 years ago
Inspire Napa Valley Sat. afternoon tasting with Antonio Galloni. Panel includes:
Brad Grimes - winemaker Abreu
Helen Keplinger- Keplinger wine
Mary Maher - Silverado farming
Francois Peschon -accendo, vine hill ranch
Jason Smith- MS
WINES
2018 BV George de Latour
2019 Stags Leap SLV
2018 DVO Napa Valley Red
2017 Bond Quella
2019 Lingua Franca estate chardonnay
2019 Domaine de Bichery brut champagne
Each panel member picked a wine that had an impact on them. — 7 months ago
Maison Sota — a year ago
Dry Farm Wine — 3 years ago
This wine is so good, it should not be overlooked. Apparently, Kistler (Jason Kesner) produces this wine for restaurants. But that doesn’t mean us mere mortals can’t enjoy it at home. Some would consider this a mass-market proposition, but it’s anything but that. It possesses a transparency of an individual story, which is easy to read. There are no missing pages or chapters. This wine is well structured and prismatic in terms of its complexity, layers and minerality. Butterscotch, honey and calcium pierce the taste buds, and at a price I consider to be reasonable for such an outstanding product. Check out Kistler’s website. They hide nothing. It screams about very considered wine-making at its very best. Consider this for short-term cellaring only. — 9 months ago
Very good bottle of wine for the $$. — 4 years ago
Lovely summer sipper. — 4 years ago
Jess Heichelbech
Incredible - light pear, apple, a little citrus, and an intense minerality that I absolutely love on its own or paired with nearly any dish. There's also a subtle green characteristic that leans more herbal (mint or rosemary, maybe) than vegetal and becomes more pronounced as it warms up. For the price, this is one of the most flexible and delicious wines I've had the pleasure of trying. I'll always have a couple bottles on hand. — 6 months ago