Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 5 months ago
Superb! Crisp, fresh, herbal, out standing red fruit. Bought at winery with great tasting by winemaker Natalie Milan. — a year ago
Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — 2 months ago
The Long Fuse
Deep ruby color.
Aromas of black cherry, dried tomato, earth.
Dry. Flavors of dried tomato, peppercorn, earthy minerality, cherry underneath. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 7 months ago
Lots of green apple, lime, Meyer lemon, grapefruit w/ pith, pineapple, some white stone fruit, honeycomb, paraffin, almond silvers, greens, jasmine, high viscosity, round acidity and thick, round, full, well balanced, elegant finish that lasts a full minute. — 3 months ago
Bonnie Chu
With JW Marriott cauliflower — 23 days ago