J. Hofstätter

W. & J. Graham's

Vintage Port Blend 1985

1985 vintage. Decanted. Underrated vintage and port. 70's and 90's declared years got all the pub and ridiculous ratings. Still über-grapey but with decent structure. Another decade and a half should find this maximized for pleasure. 8.19.23. — a month ago

Ted, Severn and 15 others liked this

J. Lohr

Hilltop Paso Robles Cabernet Sauvignon 2020

$31 @ Bev Outlet, would drink again — 2 months ago

J. Lohr

Riverstone Arroyo Seco Chardonnay

We had this as the white wine offering at our wedding reception. — 3 months ago

W. & J. Graham's

Late Bottled Vintage Port Blend 2012

Consistent with prior tastings, great port. — 2 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Daniel P. and 5 others liked this

(570203de9cec27060083e546 -> 5657f2fa6c49650600f244a4) J. Rochioli Vineyard & Winery

West Block Pinot Noir 2009

This was the most Burgundian California Pinot that I’ve ever had, both the nose and on the palette. The wine would have benefited from an hour or two decant. Rich darker fruit well integrated with some tar and some earthy notes. — a month ago

Eddie liked this

J. Davies

Diamond Mountain District Cabernet Sauvignon 2019

Excellent Birthday Dinner Wine - velvet, rich, mocha tones. Very nice. — 3 months ago

J. B. Becker

Wallufer Walkenberg Kabinett Trocken Riesling 2015

Beautiful but youthful. Maybe 20 years from now?! — a month ago

Ira, Severn and 12 others liked this
Severn Goodwin

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I've got the Spät '15 in mag, hiding away.
Erik Longabardi

Erik Longabardi

@Severn Goodwin Keep it for another decade
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

I'll probably forget it for 2x that, TBH. 2015 will be very long lived.

J. Lohr

Pure Paso Proprietary Red Cabernet Sauvignon Blend

A little tight, needs more time — 2 months ago

Hermann J. Wiemer

Finger Lakes Cabernet Franc 2020

2020 vintage. Wow. Medium ruby color. Red fruit aroma. Flavors of raspberry and strawberry jam, herbal note (lovage?), some bell pepper with moderate acid, little tannin depending on the temperature. Give it a moment, it will open up after 10 minutes in your glass. — 3 months ago