Tilney Fitzpatrick

9.1

Well-balanced and super smooth with just the right spice! — 2 months ago

Joan Ziegler

9.0

Enjoyed in Columbia CA — 2 years ago

Pamela Taylor

9.2

Intense sweet herbs like menthol, fennel, anise, with a touch of vanilla and black cherry on the nose. Tertiary, smoky notes on the palate, smooth finish and delicate tannins — 3 years ago

P Plusquellec

9.2

21 y/o and still rockin' w/ soft tannins & enough fruit to pair with Korean Beef — 2 months ago

Jo Lawson

9.2

Fruity, soft, very drinkable — 2 years ago

Neal Ferry

8.9

We had this with Grilled Chicken, Fried Rice, grilled portobello mushrooms and Shishitto Peppers — 3 years ago

with Tom

Sanne Knol

10

Lekker bij een stukje rood vlees — 5 months ago

Antony Tobin

9.3

2016 drinking very well 2023 — 9 months ago

RBS

8.9

Interesting! Strong mesquite and leather, yet still smooth and juicy. Firm but mellowing tannins. — 3 years ago

Sipping Fine Wine

9.4

Vineyard sits in high elevation area on sandy ironstone soils, deep Ruby, purple edges, aged for 15 months in 35% new French oak, with aromas of dark fruits and sweet spice. On the palate flavors of blackberry and ripe cherry with espresso, leather and vanilla oak. Tannins are a bit tight and rustic on a long finish, good balance, ending with fruit, spice and mineralogy. Just starting to taste well but a few years in the cellar will benefit. — 3 years ago