Sorrel, raspberry, light magenta, acid over tannin, raspberry, sorrel — 14 days ago
Tastes like port — 6 days ago
Restaurant Barr - Copenhagen. Muskateller, Chardonnay Sauvignon Blanc blend. Macerated wine sweet, grapefruit. Loved! — a month ago
@Delectable this is the Pressinger Zweigelt Kieselstein 2020. Funky fresh! Dark, brambly blackberry and blueberry with a very pleasant earthiness that mask a deep granite-like minerality. Subtle fizz when first opened that blew off soon and beautifully lifted acidity that makes you want more immediately. Chilled is the way to go. — 13 days ago
I am a sucker for anything muscat-like. This was no exception! Would serve closer to room temperature than too cold to bring out all the flavor and complexity. Mineral, herby and spicy with a soft edge to it. Reminds me of a Bini 🥰 — a month ago
This wine is full of complex grace and subtlety, which is nice considering it’s heavy weight and prominent features. Has a petrol nose that evolves well into cinnamon rich apple pie. Has a soft underlying floral scent as well. Drinks like juicy, slightly overripe peaches and more cinnamon. I like the dusty dry quality it leaves. — 4 days ago
Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 21 days ago