Claus Preisinger
Kieselstein Zweigelt
Gols, Neusiedlersee, Burgenland, Austria
Zweigelt
Pork
Top Notes For
Very mineralic at first. Blueberry's, pepper and a very mouthwatering acidity. With some air the fruity es will grow stronger, remarkably strong but never like jam. Always light, funky and with a touch of pepper and a hint of leather. A Zweigelt to remember.
Very mineralic at first. Blueberry's, pepper and a very mouthwatering acidity. With some air the fruity es will grow stronger, remarkably strong but never like jam. Always light, funky and with a touch of pepper and a hint of leather. A Zweigelt to remember.
Mar 24th, 2024