Louis Martin

9.1

Light and airy, with persistent bubbles. A fun aperitif to enjoy with light snacks. — 7 days ago

Pinotman /// Andreas

9.0

Nutty and super powerful. Almost over the top. Great stuff which can easily run with any mid level Burgh. — 23 days ago

Monk Funkster

9.1

Smooth and fruity, with a slightly bitter sweetness. Mellow finish with a subtle lingering cherry. — 3 months ago

Aida Qoshi

9.1

Nice crisp bubbly rosé — 4 months ago

Jakub Kalinowski

9.0

Fresh, juicy & cool.
Pure nose full of ripe, yellow, juicy & sweet apples. Plus a whiff of fresh pastry dough and just a hint of something cool & pure underneath.
On the palate this is just so juicy. Fresh. Apples & pears at the forefront, ripe and succulent yet there’s a brilliant fresh balance and a cool, slightly salty finish.
Beautiful terrace sipping but this has the weight & depth to take on some fish, too.
Delightful. — a month ago

Philip Patston

9.2

Bracing acidity with green apples but a softer fruity under belly. Excellent example of this varietal from its homeland. — 3 months ago

Willem Booij

9.3

Perfect now, lots of character and fruit with great complexity — 3 months ago

Pinotman /// Andreas

8.9

Quite Smokey. Beautiful Pinot, seems fruit driven. More plum than cherry. Closer to Cali than Burg. Baking spices. Cinnamon. — 23 days ago

Bob McDonald

9.2

Our last lunch in Priorat at a little restaurant in Falset, and no formal notes but keen to try again. Interestingly this winery was started by Dominik Huber and the irrepressible Eben Sadie of South African Syrah fame. This was a typical rich Priorat blend of mainly Grenache with Carignan. Full bodied and savoury with black fruits and plenty of liquorice — a month ago

with Hugh and Georgina

Matt

9.2

Fresh, juicy, mineral and high toned perfume. Some whole cluster and carbonic make for a youthful and quaffable wine that doesn’t skip on Priorat’s mineral imprint. — 3 months ago