Eric K

9.7

One of our new favorite Pinot Noir wines. Full bodied for a Pinot Noir fruity with dark berry notes and a smooth and spicy finish. Great with food and drinking alone — 20 days ago

James Everhart

9.5

$50 for 2016 vintage. Needed a reconsideration. Red fruit continues on and on in the finish, allowing wondrous sipping throughout the evening — 3 months ago

Peter Hladun

9.1

Well made Chardonnay, not trying to hard, light, nice acid, not too much oak…very approachable — 4 months ago

Eric Jasso

9.4

Dark and spicy aroma with a thick and unwinding complexity of granular tannins and stinging finish… an absolute powerhouse with layers on layers of intricacies. Tasting notes of dried rose petals, allspice and cake finish alone can’t fully describe. — a month ago

Arnold Platzker

8.9

Little nose, mild acidity, slight body, smooth finish — 3 months ago

Peter Hladun

9.0

Just a nice easy drinking Pinot from Sonoma Coast. Fruit forward and delicious. — 4 months ago

JFP

9.2

Paired well with pates, tenderloin medallions and surf and turf. — 2 months ago

Boris Mathiszik

9.0

Very good Chardonnay. Unoaked. Crisp. — 3 months ago

Some Dude

9.2

This wine was a fabulous surprise! Paired with a humble but comforting meatloaf, its warm spices were a perfect complement. This wine has bright fruits and a lively tension: it’s restrained and utterly delightful. — 4 months ago

Peter Hladun

9.2

More floral, some dark berry essences, a pretty wine — 4 months ago