Lovely well balanced perfect with crab cakes. A step above the “lesser” Hartfords. — 6 months ago
Oaky. Oak. More oak. Vanilla. Oak. Omg a lot of oak. I like it but hard to taste much else. A bit of acidity. Fresh. Worked well. — 23 days ago
2021 Pinot was really good — a month ago
Quite fine from start to finish drinking beautifully now. $45. — 3 months ago
Tasted at Djon's market. Drank with salmon burger. — 2 years ago
Lyn Farmer
A very good friendly Zin with bright high acidity, ripe tannins and loads of blackberry, bramble, black cherry, plum and raspberry flavors. The oak impact is moderate with some cedar and vanilla but nothing overpowering. That vibrant acidity keeps the wine lively on the palate and the medium+ finish. — a day ago