Gualtallary

Gaïa

Gualtallary Vineyards Malbec 2019

Lovely wine for the price.. not overly complex but a very nice easy drinking wine with fruity notes rather than earthy. — 19 days ago

Viticultores de Gualtallary

Volare del Camino Malbec 2015

Notes of fruit , very good wine. — a year ago

Rutini Wines

Apartado Gran Chardonnay 2018

Delectable Wine
9.4

The 2018 Chardonnay Apartado Gran is made from grapes from Gualtallary and El Cepillo in the Uco Valley and was aged for 12 months in 50% new oak. Golden yellow in the glass. The initially shy nose is dominated by the aging process, offering hazelnuts and yeast before opening up into fine layers of apple and ginger cookie over a bed of butter and oak. Broad and creamy on the palate with mild concentration; vibrant freshness provides a counterpoint. The oak returns during the persistent finish, accompanied by notes of vanilla and yeast. (Joaquín Hidalgo, Vinous, June 2021)
— a year ago

Bodegas Altus

Gualtallary Malbec 2018

Well balanced with currant, cigar, molasses notes but very smooth with a little spice — 2 months ago

Vaglio

Aggie Malbec 2019

Delectable Wine
9.0

The 2019 Malbec Aggie from Gualtallary, Uco Valley was aged in French barrels for up to 12 months. A vivid purple color, the nose presents herbs and red fruit such as thyme, black tea, potpourri and fresh plum followed by a layer of aromas from the aging process. Broad on the palate with fine tannins and a fruity flavor, it has an attractive liqueur-like quality that keeps things frisky while the finish is full of juice and fruit. (Joaquín Hidalgo, Vinous, November 2021)
— 8 months ago

Altos Las Hormigas

Gualtallary Malbec 2017

N: blackberry, hints of floral, herbs
P: blackberry juice , plums, pencil lead, thyme
— 3 months ago

Adriana liked this

Michelini Sammartino

Calcàreo Granito de Tupungato Cabernet Franc 2017

100% Malbec from a 1.5 hectare biodynamically farmed vineyard in the Gualtallary sub-region of the Uco Valley. Vines are rooted in limestone and granite soils, at almost 4,600 ft elevation. Fermented in concrete eggs and aged in oak for 14 months. Pure, expressive nose with scents of dark fruit, prune, blood orange, violets and minerals (chalk). Medium-bodied, fresh, lively, very juicy. Saline. Long finish. Delicious — 7 months ago

Mike liked this