K

9.2

島田屋で購入
はじめてヴィノス山崎で飲んだ美味しいワインを彷彿とする奥行きのある味わいのアルゼンチンのマルベック — 6 days ago

Brenna Jean

9.5

Smooth and fruity but dry and delish — 5 months ago

Martinez

8.9

100% Malbec fermented and aged in concrete eggs (hence the name) from vineyards at an elevation of 4500 feet in Gualtallary, possibly the “hottest” region in Argentina. Due to the high altitude, cooler temperatures (2016 was a particularly cold year) and intense sunlight, grapes are said to retain freshness and develop more aromas and flavors. This is quite fragrant indeed, with intense aromas of dark fruit, wet earth and herbs. On the palate it is more austere, feels very fresh, with high acidity — a year ago

Dale Garrison

9.1

Wow 1-4-21. Really nice light blend. — a month ago

Tulio Reis

9.0

Bom branco — 3 months ago

David Walser

8.9

Doesn’t seem to be an exact match: Gualtallary Vineyards and Vino Organico. Another Cabo Costco find for $15. I think they claimed it was highly rated. Pleasant for the price point. Had with Italian take away. — 8 months ago

Peter van den Besselaar

9.0

Vintage 2015. Young perhaps. Shy smell. The quality of this Malbec and Cabernet Franc blend is its velvety lovely taste. Give it a journey in the decanter to enjoy its qualities. / Paired with lentils spaghetti. — 2 years ago

Paulo Saliby

9.4

Beautiful color. Violet on the nose. Sweet plum and cherry. Iron. Red currant. Bittersweet chocolate. Peppery notes. Nice persistance. — 2 months ago

Terry Howerton

9.6

Had with TechNexus wine tasting — 6 months ago

Al Shikoh

9.5

medium ruby, prominent glass staining tears; blackberry, bitter dark chocolate, violets, herbs; sappy red berry fruit, long finish; full bodied, medium+ acidity, surprising tannic grip, medium grained, 14% ABV; made from 100% Malbec sourced from granitic soil blocks of Catena Zapata’s two historic vineyards Adrianna (Gualtallary) and Nicasia (Altamira) in the Uco valley — a year ago