Gary Nishimura

9.3

Loved it. Smooth and tasty. Had it at Summit House with Prime Rib. One of the better Pinot Noir. On our favorite Pinot Noir list. — 9 days ago

Emily Steedman

9.6

Finally enjoying the Duckhorn merlot. Surprisingly good for a Merlot! — 9 days ago

Ben LaBolt

8.9

Balanced fruit and earth, from Duckhorn — 4 days ago

with Leonardo

Makoto Someya

9.0

Spicy aroma. Fruity, deep black plum and strawberry flavor. A bit sweet, juicy, powerful . It is difficult to put it after an elegant Chardonnay, Meursault. 2012 @1680 -, Fwine, 210603-210612 — 11 days ago

Harry Pratt

9.5

Had a glass at Char. A very hood Chardonnay. Butter and dry. — 16 days ago

Michael Chelus

9.0

Cherry, blackberry, cassis, raspberry, eucalyptus, vanilla and oak. Full-bodied and soft tannins. — a month ago

Maria Montero

9.4

Special treat for Mother’s Day this is an amazing wine. — a month ago

Tom Garland

9.3

2017 WS wine of the year.

1 hour decant (little cloudy sediment). A striking dark purplish crimson color. On the nose: nice nose of smokey vanilla, cherry cotton candy, spearment, spice, cedar. Taste: smooth full body wine with plum, baking spice, touch of blueberry, slight bitter chocolate, cedar, and a vanilla dry medium plus finish. — 16 days ago

with Brenda

SM

10

Lovely, smooth wine great for sipping or your favorite meal. — 12 hours ago

TwiLea Fletcher

8.9

05/11/21
So 64 weeks ago the question was RF or not? Now it’s to RS or not to RS and how to not.... just be use I don’t want to work all weekend.
And Matt likes mushroom pizza.
Sharp and bitter on the nose. But light and smooth on the palette. — a month ago

with Neal