Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — 11 days ago

Anthony De Blasi

9.2

Excellent QPR! Plenty of red fruit surrounded with soft tannins and good acidity — 8 months ago

Adriana Fabbro

9.0

@Delectable Wine this is the Blanc de Noir*

One of Piedmont’s newest DOCs — for Metodo Classico wines from traditional French varieties. Why should Franciacorta & Trentodoc have all the fun? Great opener to one of best lunches / meals we had in Italy. — 2 years ago

Courtney Bo

9.1

The Rosette — 3 years ago

Tyler Felous

9.4

Opened on TG. Even with 6-7 hours, it never really opened up. Tight, high acid. Recorked and gave it until Saturday and what a transformation. Mushroom, earth, leather, with fruit still present. Happy to have had the second experience — 2 months ago

JKT

9.0

A quick CV tasting with Margaret L on her return trip stopover. Excellent example with lively and softish textures and long finish. Opened 10/19/24 dinner with David. Still tasting the same, with Evans pork — 10 months ago

Nicolas Greinacher

9.2

Named after Giulio Ferrari, who made the first Italian traditional method sparkling wine in 1902. Entirely made from Chardonnay and aged on the lees for a minimum of 15 months, the Ferrari NV Brut unfolds precise aromas of white peach, lemon peel, ripe apple and brioche, wrapped in a distinctive smokiness. The crisp acidity provides a firm backbone, giving this medium-bodied Trentodoc a lifting freshness. Drink now. — 2 years ago

Brit Young

9.4

Had this for our anniversary! New fave. Can’t believe I ever thought I didn’t like Italian wine. Full body, tells a story. Slightly tannic. Blackberry, clay pot. Really really good value for a low splurge. — 3 months ago

Jannemieke van Blitterswijk

9.1

Heerlijke pinot, goeie prijs — 9 months ago

Jay Kline

9.4

Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — a year ago