Riserva Genevieve is not the best choice for a drunk company. But here we are, making our own mistakes. And also greeting a spoiled orange unveiling in our glasses. Mango, soap, white flowers and VA. It offers good acidity and balance. Its funkiness is moderate and not disturbing. This is by far the most complete wine in the range. Does it justify the price? — 4 months ago
Salty, bloody, orange — 9 months ago
Lychee mango peach orgy — 2 years ago
Mango grapefruit @, Picco Enoteca, 230729 — 4 months ago
The natural wine funk is there — 9 months ago
I am a sucker for anything muscat-like. This was no exception! Would serve closer to room temperature than too cold to bring out all the flavor and complexity. Mineral, herby and spicy with a soft edge to it. Reminds me of a Bini 🥰 — a year ago
Light and delicious - easy drinking with interesting flavors. — 2 years ago
Hands down, it is arguably the best ancestrale I have ever tasted. And it even can compete with serious bubbles. So let's call Cicala annoying for its price (hehe, annoying Cicala; you get it, right?) and vinous for its qualities.
Honey, spoiled apricot, curry, Mivina spices, soap, potato chips, tropical fruits. Complex, generous and persistent. Fresh and a bit salty in the finish. I absolutely love the iodine touch.
— 4 months ago
Gunnnneee the juice — 10 months ago