Gau

Domaine de la Réaltière

Cante Gau Carignan Blend 2020

Ripe but balanced. — 4 months ago

Tom liked this

Brogsitter

Réserve Gau-Algesheimer Abtei Trocken Riesling

We had this in Winterberg Germany. Not too sweet. Very light and refreshing in the summer. — 5 years ago

Fritz Windisch

Gau-Bischofsheimer Herrnberg Kerner Auslese 2014

Interesting wine. Drier than expected. With spicy, stir fried lamb. — 7 years ago

Becker Landgraf

Rosenberg Spätburgunder 2011

@Delectable: this is the Rosenberg Spätburgunder, not the gau-odernheimer spätburgunder. — 8 years ago

Becker Landgraf

J2 Gau-Odernheimer Weissburgunder 2011

2019. Pop of huge Meyer lemon. Unrip Pineapple-mango and dried mango. High viscosity for a dry. Clean acidic finish. — 3 years ago

Weingut Becker Landgraf

Gau-Odernheimer Sankt Laurent Im Felsenkeller 2014

Tasty, earthy, spicy Sankt Laurent from Rheinhessen. — 7 years ago

Fritz Windisch

Gau-Biscofsheimer Kellersberg Riesling Trocken 2013

With Quinlan, Gruswitz and Papa/Mimi. Nice start to the evening. A bit tart but light. — 7 years ago

Weingut Hattemer

Vom Kalkstein Gau-Algesheim Trocken Rheinhessen Weissburgunder 2018

Very fruity but medium acidity, some sweetness remains. Flavors of exotic fruits and smells like Granny Smith Apples — 5 years ago

Becker Landgraf

J2 Gau-Odernheimer Spätburgunder 2015

Reminiscent of good quality Chambolle with a touch more flesh and pliancy. This is stupid good for the price, when I’m old I’ll be bitching about how cheap this was back in the day. High toned, crunchy, deeply earthy and loaded with ripe red/black fruit. The finesse is there. Black cherry, wild strawberry, rhubarb compote, black tea, wildflowers, wet leaves, undergrowth, spice. Again, the elegance coupled with the perfume and harmony this carries really delivers. — 5 years ago

Tom liked this

Erich Meiser

Gau-Köngernheimer Vogelsang Beerenauslese Huxelrebe 1988

Unbelievable how fresh this wine still is after 28 years. Nutty, caramel tones, coffee, honey. The full works. Vibrant acids to complement the firm sweetness.
— 8 years ago

Peter and Berry liked this
Willem Jan Withagen

Willem Jan Withagen Influencer Badge

Koffers dragen is nooit slecht. Maar wel op de fiets!!! Want rijden is na zo'n natte lunch niet echt verstandig.
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Columbo-vraag: gedronken bij Treeswijkhoeve? 🤔
Willem Jan Withagen

Willem Jan Withagen Influencer Badge

10 met griffel, Treeswijk is sowieso een een restaurant waar ik graag kom. De sommelier weet ook wel van wanten. Overigens de Meusault en Barolo waren ook daar. En die Barolo was ook wel een van de fraaiere die ik heb geproefd.