Wonderful mouthfeel, cherry and tobacco, with a hint of chocolate that leaves a semi-sweet aftertaste. Light bodied and easy to drink, pairs nicely with duck and a well-seasoned steak. — 18 hours ago
I’ve never had a wine from the region of Catalonia near the border of Aragon! Would love to visit the area to see Antoni Gaudi’s architecture in person. This wine made my jawls pucker with the first sip but ended up being really light and refreshing on the palate. — 6 days ago
Opened in a family group in Catalunya Spain with no formal notes. Made by the redoubtable Rene Barbier where we having a tour at Clos Mogador this coming Saturday. One of those lovely luscious Mediterranean whites with a skinnsy bitterness with a low acid profile. A blend of Macabeu, Garnatxa Blanc and Cartoixa. Peachy notes in the profile. — a month ago
From the Finca Cerverola 1.3 Ha in Figuera Montsant!
100% Garnacha from 40+ old vines
Only 296 Bottles, this is bottle 240 !
Still a young wine, needs time to open up.
On the nose lovely ripe red fruits, black cherries, a little licorice, fine spices, fine cedar notes, medium to full bodied, ripe characteristic fruit flavors, raspberries, red cherries, integrated tannin, herbal touch, earthy, juicy aftertaste, 93 DSP — a month ago
El Castell in Sitges w M and the kids. Some oak and vanilla on the nose. Medium body. Slightly spicy. Mineral. Good acidity. Fresh. — 22 days ago
Chalky cheesy and fine minerals. Similar to a Chablis. Great wine for the money — 3 days ago
My wife and I had a 2019 botle. A taste to remember — 10 days ago