Great biodynamic bubbles. Dry minerals, no fruit. It’s no Raventos, but this is a bit more affordable and awesome. Enjoyed on Thanksgiving, bought at BP. — 13 days ago
Wonderful to say the least — 2 months ago
Darker, heavier red from Priorat. New oak, black fruit, red fruit. In a really good place with 13 years aging. — 3 months ago
Medium-deep ruby color.
Aromas of red/black fruit, thyme, cured meat.
Dry. Flavors of stewed black cherry, cassis, vanilla, licorice, violet, thyme, black pepper. Rich, chewy tannins. Phenomenal!
Finish: 5/5 — 2 months ago
Tart and high va. Leather and tobacco notes. — 3 months ago
Smoldering and different. Some tar or asphalt and hint of smoke on the nose. Nice balance and plummy. — 4 months ago
I’ve had three bottles of this in the cellar for the last few years and, for no particular reason, haven’t touched them. Tonight I thought I’d pull the cork on one to enjoy with Manchego and Serrano ham, as an appetiser ahead of some Spanish cuisine at home tonight. I can’t recall where I bought these, but they weren’t expensive - and this wine certainly overdelivers for the price. It has a classical, fresh bouquet of blanched almonds, nectarines, and clementines. The palate is medium bodied, juicy, saline and fresher still, with a hint of orange bitters on the finish. Enjoyable stuff! — 2 months ago
In Barcelona! — 3 months ago