Joe Gillies

9.2

Excellent and unique! 95% petit rouge and 5% fumin. Reminds me of a burgundy. Very good! — 13 days ago

Sara Thomas

9.1

Drinking really nicely now. Still v floral; wild lilac, roses. More mulberry, dark raspberry notes now. So pretty and balanced — 6 months ago

Sebastien

9.2

Great depth of flavor — 7 months ago

Daniel McGeough

9.3

In a perfect place! — a year ago

Maggie Harrison

9.2

orange peel right off the bat. citrus, nutty under note. lemon verbena, melon. some kind of savory herb. saline. seamless- every component makes sense. medium + acid. delicious. — 3 months ago

Bill Belanger

9.4

Mayolet, by itself, is a cousin of fumin: very dark when poured, but very light. The sad part, though, is that there is very little Mayolet. — 6 months ago

Sara Thomas

8.9

Earth, blackberry, blackcurrant, anise, nice acidity, mellow tannins. Fair amount of funk but manageable. Interesting overall — a year ago

Kamall

9.0

I loved this! Fresh and light but savory and dark. Delicious. — 3 months ago

Dylan Thomas

9.2

Cherrykinker and prunes, reverse cherrymander — 4 months ago

Bill Belanger

9.2

This is Fumin Junior, with much more acidity. Besides that, there are heavy dark fruit flavors. This is much more explosive with heavy pasta and very spicy meat sauce. Wonderful! — a year ago