Ron R

9.2

Impressive for its focus and presentation. Green Apple and grapefruit on the nose and palate. Clean and laser-focused with lychee on the back end. Super summer’s day sipper. Tilting sweet. First time trying this producer. Was not aware that NY was producing wines of this quality. — 9 days ago

with Anne-marie

Danny O'Brien

9.1

Raspberry jam bomb — a month ago

Gilbert Van Hassel

9.0

Probably the most structured and darkest munjebel due to the higher clay content of the soil. Missing some acidity, dark red fruit, spices and earthy tones. A bit flabby and heady. Missing the grip of the other munjebels. — 2 months ago

Tyler Felous

9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 23 days ago

Michael Amoruso

8.9

Elegant not heavy. Good black fruits. Mineral backbone — 12 days ago

Alexandre Pagliano

9.0

Excellent classical st Estephe, great value for money. — 2 months ago

with Jose, veronique and 1 other

Norman Gennaro

9.6

Probably WOTN although I think the Abreu is a better wine. This one just went better with the food as opposed to the Abreu which should have been decanted and had on its own. — 21 days ago

Brent S

9.2

Always fun — 22 days ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — a month ago

Gilbert Van Hassel

9.5

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 2 months ago