Frank Family Vineyards

Frank Family Vineyards

Carneros Chardonnay 2022

Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and baking spice scents. On the palate complex flavors of apple, peach & lemon citrus, well balanced with acidity on nice mouthfeel. Long finish ending with toasty mineral and spice notes, will continue to age well. A Great Chardonnay. Pair this with a Halibut drizzled with a Beurre Blanc sauce. — 4 days ago

Tom, Paul and 2 others liked this

Frank Family Vineyards

Reserve Chiles Valley Zinfandel 2019

Phenomenal in all aspects — a month ago

Jay liked this

Dr. Konstantin Frank

Salmon Run Finger Lakes Chardonnay Riesling 2021

M F
9.0

2021 Salmon Run Chardonnay-Riesling
51% Chardonnay 49% Riesling
Very nice. Birthday gift from P. To E.
— 3 months ago

Gargiulo Vineyards

Frank Wood Ranch Oakville Chardonnay 2022

Ming L
9.3

Aromatic nose of peach, honeydew, orange blossom, hint of vanilla. Beautiful round acidity. Good weight and texture yet ethereal. Lingering salinity on the palate that I rarely found in Napa chard.
Not for the long haul, but so charming and delicious.
— 11 days ago

Tom and Bob liked this

Frank Family Vineyards

Napa Valley Zinfandel 2021

6 zin tasting a first and lot of second place votes clove spices, dark plum, and mocha a very good zin — a month ago

Frank Family Vineyards

Patriarch Winston Hill Vineyard Cabernet Sauvignon

Smooth full bodied Cabernet with hints of tobacco, licorice and black berries. — 2 months ago

Frank Family Vineyards

Napa Valley Cabernet Sauvignon 2018

Sweet. Fruit bomb — a month ago

Vanessa, Andrew and 3 others liked this

Dr. Konstantin Frank

Finger Lakes Dry Riesling 2022

fresh apple, peach, light florals and white tea. good integrated malic acidity. — a month ago

Dr. Konstantin Frank

Finger Lakes Cabernet Franc 2020

Beautiful bright red fruit, vanilla sweetness balanced by tannins and savory — 2 months ago

Matthew liked this

Frank Cornelissen

Susucaru Rosato Malvasia Blend 2021

Good, yet not very ‘special’.
Paired it with Ottolenghi’s Orzo Puttanesca.
— 3 months ago

Jan, Peter and 4 others liked this