Kelvin Loh

9.4

Brioche with strong east asian sour plum (think suanmeitang and you won't be very far off) and osmanthus scent and after taste. Tasty. Long finish. Higher acidity, low body, no tannins. Pink color and mousse which collapses quickly. Fine bubbles. — a month ago

Tom Elliot

Founder Northwest Wines

9.4

Beauty! FB never fails to delight me. — 3 months ago

Scot Walker

9.0

Ted & dark fruit in the nose, with raspberry, blackberry & leather in the palate. Enhanced with both cheese and roast turkey — 6 months ago

Ron Siegel

9.3

Polished & perfumed showing dark fruit, pepper, meat, olive, iron blood note & violet. Really enjoyed this — 2 months ago

Al Val

9.7

Tasty and restrained Thai paring, dry and shy red fruit — 2 months ago

Jonathan Wall

9.3

Wish I had patience. A little bit of a lot that I’m sure will become more pronounced with cellar time. Especially olives. Tannins need softening. — 4 months ago

Massimo Monteverdi

9.0

Refreshing and very elegant — a month ago

Brendan Baker

9.2

Baked apple and pear, brioche, lemon zest, fine bead ✨ — 2 months ago

Russell Lacy

9.2

Nice full body and not too fruity. — 4 months ago

N O

9.1

light yet beautiful — 7 months ago