Franck Peillot

Franck Peillot

Brut Bugey Montagnieu White Blend

Late brunch with these Bugey bubbles on a rainy Saturday afternoon was pretty fantastic. 👌🥂

This sparkling wine was made using the Méthode Traditionnelle which notably involves a second fermentation in the bottle and aging on the “lees” for at least 12 months. 🕰

In essence, “lees” are what remain in the fermentation vessel after the active yeast has consumed the sugar in the pre-fermented grape juice during the fermentation process; when they die they undergo a process called autolysis, which is responsible for releasing unique flavor/aromatic compounds and enhancing richness and complexity of the resulting wine. The more contact a wine has with the “lees” the greater the “lees” influence the resulting wine. 🤓

This wine comes from the cru of Montagnieu in the alpine appellation of Bugey within Savoie France, situated in the foothills of the Jura mountains. It is a blend of the Altesse (local), Mondeuse (local), and Chardonnay (international) grape varieties. 🇫🇷

I loved the complexity of aromas and flavors with notes of sweet herbs, watercress, a funkiness of cheese rind, also baked apple, pear, brioche, honeysuckle, peony, and toasted almond. 💕💕

This wine was smooth and dry on the palate with medium(+) acidity, a medium body, and medium alcohol. 👄

We paired it with an aged cheddar, chive, and arugula omelet and it was deliciously complementary.

Franck Peillot, Brut, NV, from Montagnieu, Bugey AOC, Savoie, France. ABV 12%. @franckpeillot
— a month ago

Deked1
with Deked1
Deked1, Peter and 17 others liked this

Franck Balthazar

Côtes Du Rhône Red Rhone Blend 2015

Baby’s 1 st balthazar. Loved it! A vivacious energy and freshness that lift the typical rhone syrah spicy/chocolate/purple/velvet notes. Curious to taste more... sitting on a 100% syrah crozes hermitage from the same vintage.... — 4 months ago

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Very smooth and drinkable. Surprisingly good. I would get this again. We had it with flank steak and a pear and Gorgonzola salad — 8 days ago

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Mike liked this

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Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 3 months ago

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Franck Balthazar

Crozes-Hermitage Syrah 2018

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Blanc de Blancs Avize Grand Cru Brut Champagne Chardonnay 2004

On the pop, this was a touch woody, but after 30 min, singing. Lovely, completely mature BdB. Tropical fruits, honey, soft vanilla. On the palate: lovely acidity, maybe a touch over-dry, but fantastic density and length. — a month ago

James GPeter C
with James and Peter
Andrew, Douglas and 6 others liked this
Peter C

Peter C

Amazingly nuttiness with nice acidic bones. Lovely matured bubbly.
9.5

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