Iwan

9.3

Beautiful funk on the nose. Dark fruit, savory notes. Well made and just delicious. — 5 days ago

Todd Scurci

9.5

#sancerre #aragosta — 17 days ago

with Annie

Mikesh Patel

9.1

Great, had a Balthazar — 3 years ago

Michael Piaker

9.5

21 March 2017. Rouge Tomate, New York, NY. — 5 years ago

Matt

9.3

Warm and inviting black/purple berry fruit, woodsmoke, resinous herbs, granite, iron, taffy and apricot pit, ink. The front in is classic CH with the rich and voluptuous fruit character, but the finish departs with a serious edge of minerality and coarse tannin, reminiscent of classic Cornas. The vintage evident in the dry extract and ripening profile. — 12 days ago

Ivan Clifford

8.9

Wonderfully full bodied and complex. Dark fruits and balanced apice — 3 years ago

Michael Piaker

9.2

1 September 2017. Rouge Tomate, New York, NY. — 5 years ago

Makoto Someya

9.0

A bit herb taste rich. Spicy, sour. Grenache rich fruitiness. Blueberry jam. 2019 @950, Kping -, 220803-220808 — 12 days ago

jason carey DipWSET

9.3

Drinks like a 1er Cru Pommard for 16 dollars — 2 years ago

with Cynthia

Makoto Someya

8.9

Greenish color, Armand flavor, yeast flavor, not so sparkling @585, Sogo N168, 171118 — 5 years ago