Good charcoal smokiness on the backend, some small pepper notes, a thanksgiving crusher — 3 years ago
Incredibly drinkable pet nat — 8 months ago
Lots of minerals on the nose and palate and subtle red fruits (unripe strawberry). A pleasant surprise for a California rosé, more French or Spanish in style. Yum!! — a year ago
Delicious Chardonnay. Went perfectly with our scallops and snow peas — a year ago
A toast to the “Unification of Italy.” A light garnet red tapering to burnt orange on the edges. Aromas of black cherry and red currants. Hints of orange with a spicy pepper. The palate is dry and bright with a complex mix of flavor. The Sella family’s history in Lessona region began in 1671. This is one of the smallest village appellations in all of Italy with a mere 23 hectares of land under vine. The success of this region is the Pliocene sandy, marine-influenced soils. These deposits of marine sands and fossil shells provide the mineral cocktail which enhances Nebbiolo with a bright energy. — 2 years ago
Reminds me of a lot of carbonic wines I’ve had. It is lovely and wonderful. Flowers, light red fruits, some tannin. I would have guessed gamay, Pinot gris, and maybe zin. Shocked to see Pinot and chardonnay. Does it tell me anything about where it’s from? I’m not sure. I feel like this type of wine could be made anywhere and maybe that’s the point. Or maybe this is willamette pinot? — 3 years ago
Ted
Nice find from a cool little wine shop in Chicago. Ripe raspberries and booming acidity. Surprised at how dark in color the wine was. Loved it — 3 months ago